Gordon Ramsay Turkey Burger Recipe 

This delicious turkey burger recipe by Gordon Ramsay is a quick, healthy meal perfect for lunch or dinner. Made with lean turkey and pantry staples, it’s packed with flavor and easy to customize with your favorite toppings. Whether cooked on the stove, grill, or air fryer, these burgers are juicy, tender, and sure to impress!

Ingredients Needed:

For the Burger Patties:

• 450g ground turkey
• 30g seasoned whole wheat breadcrumbs
• 15g dried onion flakes
• 15ml ketchup
• 15ml mustard
• 5ml Worcestershire sauce
• 1 garlic clove, grated
• 5g kosher salt
• Olive oil spray

For Serving (Optional):

• 4 burger buns
• Cheese
• Sliced tomato
• Sliced red onion
• Iceberg lettuce
• Sliced pickles
• Ketchup and mustard
• Caramelized onions
• Avocado

How To Make Turkey Burger Recipe?

1. Make the Patties: Mix all patty ingredients in a bowl and shape into four equal patties, about 1/2 inch thick.
2. Cook on the Stove: Spray a skillet with oil, and cook patties on low heat for 4-5 minutes per side until fully cooked (165°F / 74°C).
3. Grill the Patties: Oil the grill and cook patties on medium heat for 5 minutes per side.
4. Use an Air Fryer: Cook patties at 400°F / 200°C for 4-5 minutes on each side.
5. Assemble the Burgers: Toast buns if you like, add patties, and top with your favorite toppings.

Recipe Tips:

• Don’t Overmix the Patties: Mix the ingredients just until combined to keep the burgers tender and juicy.
• Make Even Patties: Shape the patties evenly and about 1/2 inch thick to ensure they cook through evenly.
• Check the Temperature: Use a meat thermometer to check that the internal temperature is 165°F / 74°C for perfectly cooked burgers.
• Oil the Cooking Surface: Lightly oil the skillet, grill, or air fryer basket to prevent sticking.
• Let the Patties Rest: Allow the cooked patties to rest for a minute before assembling to keep the juices locked in.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the turkey burgers, then put them in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the burgers completely, wrap them well, and freeze for up to 3 months.
• Reheat: Set the air fryer to 175°C / 350°F and warm the burgers for 3-4 minutes.

Nutrition Facts:

• Calories: 160 kcal
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 60mg
• Sodium: 85mg
• Potassium: 230mg
• Total Carbohydrate: 0.5g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 24g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Burger Seasoning Recipe 
• Gordon Ramsay Lamb Burger Recipe
• Gordon Ramsay Irish Lamb Stew Recipe