Salads

The First Time I Screwed This Up… The first time I made a butter leaf salad, I treated it like any other salad — just …

Gordon Ramsay’s Waldorf salad is a crisp, crunchy mix of apples, celery, toasted walnuts, and Belgian endive tossed in a creamy mayo-yoghurt dressing with celery …

Gordon Ramsay’s rocket salad is a crisp, peppery dish made with wild rocket (arugula), watercress, mandolin-shaved fennel, ripe Comice pear, and a honey mustard vinaigrette. …

Gordon Ramsay’s quinoa salad is a light, fresh dish made with toasted flaked almonds, raisins, cherry tomatoes, spring onions (scallions), stripy cucumber, and fresh mint, …

Gordon Ramsay’s prawn salad is a quick, vibrant dish made with stir-fried tiger prawns (shrimp), fresh mango, ripe avocado, ginger, garlic, and lime juice. It …

The first time I made macaroni salad, I thought it was foolproof—boil pasta, dump mayo, call it a day. What I got was a sticky, …

Gordon Ramsay’s lobster salad is a simple, elegant dish made with poached lobster medallions, warm Charlotte potatoes, wild rocket (arugula), Parmesan shavings, and a blitzed …

Gordon Ramsay’s green papaya salad is a bold Thai-inspired dish made with grated green papaya, a spicy shrimp paste, toasted peanuts, Thai basil, and fresh …

Gordon Ramsay’s fennel salad is a crisp, vibrant dish made with thinly shaved fennel, blood oranges, radicchio, and a white balsamic dressing with fresh dill. …

Gordon Ramsay’s potato crab salad combines warm dressed new potatoes with fresh white crabmeat, rocket (arugula) and a honey mustard dressing. It takes about 20 …