Gordon Ramsay’s beef stock is a deep brown stock of roasted beef or veal marrowbones, browned vegetables, fennel, tomato paste and mushrooms, simmered slowly with …

Gordon Ramsay's recipes from his books and videos, cooked at home

Gordon Ramsay’s beef stock is a deep brown stock of roasted beef or veal marrowbones, browned vegetables, fennel, tomato paste and mushrooms, simmered slowly with …

Gordon Ramsay’s minestrone soup is a rustic Italian bowl of borlotti beans, carrots, celery, onion, smoked bacon and cherry tomatoes in chicken stock, with broken …

Gordon Ramsay’s chicken ramen is a bowl of ramen noodles, spinach and beansprouts under a miso, dashi and soy chicken broth, topped with sliced pan-fried …

Gordon Ramsay’s tortilla soup is a smooth Mexican soup of charred tomatoes, garlic, onion and guajillo chiles, blended with corn tortillas and chicken stock and …

Gordon Ramsay’s seafood chowder is a rich, creamy pot of bacon, leeks and potato with cod, smoked cod, mussels and scallops, finished with lemon and …

Gordon Ramsay’s miso salmon soup starts with a side of salmon poached skin-on in miso, fish stock, kaffir lime, chile and ginger. Flaked over pak …

Gordon Ramsay’s pea and mint soup is a quick, bright green soup of peas and mint blended with their own cooking water and crème fraîche, …

Gordon Ramsay’s roasted red pepper and tomato soup is a chilled summer soup from his 2016 cookbook, Bread Street Kitchen. Plum tomatoes and red peppers …

Gordon Ramsay’s tomato basil soup comes from his 2003 book, Gordon Ramsay’s Secrets, where plum tomatoes roast with onion, garlic, thyme and basil before they’re …

Gordon Ramsay’s ploughman’s salad is from Ultimate Home Cooking (2013). Romaine, watercress, apple, celery and radishes are tossed in an English mustard and honey dressing. …