Chef Ramsay Recipes is an independent fan site. We cook Gordon Ramsay’s recipes at home and write them up for yours. We are not Gordon Ramsay and he is not involved in this site.
Hello from our kitchen
We are the Zaytouna Studio team, a small group of home cooks who fell for Gordon Ramsay’s food the way most people do: through a video, a burnt first attempt, and a second attempt that turned out better than anything we had cooked before.
Since then we have cooked more than 300 of his recipes in our own home kitchen. Not a restaurant kitchen, not a studio. A normal oven, a normal hob, supermarket ingredients, and a family waiting to eat.
Why we started this site
Gordon has published more than twenty cookbooks and thousands of hours of video, and the same dish often shows up in three places, each a little different. His beef Wellington in Ultimate Cookery Course is not the one in his YouTube video, and Sunday Lunch has a third version. Search for “the” Gordon Ramsay recipe and you get five copies that contradict each other.
So we started keeping our own notes. Which book the recipe is in, which version we followed, what we changed, what went wrong the first time. In November 2024 those notes became this site.
How we test a recipe
- We start from Gordon’s own version. One of his 24 cookbooks, or one of his public videos. Every recipe page names the book and links the video where there is one.
- We cook it. If the book and the video disagree, we tell you which one we followed and why.
- We adapt it for a home kitchen. US cups and Fahrenheit next to grams and Celsius, ingredient names that make sense in an American supermarket, and honest timings.
- We write it in our own words. Nothing is copied from the books. When we quote Gordon it is one line, and we say where it comes from.
- We keep it updated. Every page shows its publish date and its last check.
Start here
If it is your first visit, these are the recipes our readers cook most:
- Pulled pork, slow, sticky, and worth the wait
- Waffles, the weekend breakfast that gets requested again
- Apple tarte tatin, easier than it looks, prettier than it should be
- Granola, one tray, a week of breakfasts
- Moussaka, the Sunday dish that feeds a crowd
About the photos
When we photograph a dish we cooked, the photo carries a credit line. Other images are AI-generated illustrations of how the finished dish should look. Each of those files carries the industry digital-source tag (IPTC “trained algorithmic media”) inside the image, and we never present an illustration as a photo of our cooking. The full rules are in our Editorial and image policy.
The honest part
This site is funded by advertising and by affiliate links, which we disclose next to the link. Nobody pays to be featured and we do not publish sponsored recipes. Nutrition figures are automatic estimates, not medical advice. And if you love a recipe, buy the book. We name the title on every page for exactly that reason.
Recipes are published under the byline Zaytouna Studio Team, because they are the work of the team, not of one person.
Corrections
No corrections logged since this page was rewritten on 13 September 2026. Found a mistake? Tell us on the contact page. We fix errors within a week and note the change here.
Say hello
Questions, corrections and recipe requests: contact page. New recipes and kitchen photos: Pinterest.
Last updated: 13 September 2026