Gordon Ramsay Mornay Sauce Recipe

This easy and creamy Mornay Sauce is a rich, velvety dish that elevates any meal. Made with simple ingredients like butter, cheese, and milk, this versatile sauce is perfect for pasta, seafood, or vegetables. It’s quick to prepare and can be easily customized with your favorite cheese for a delicious, comforting addition to your favorite dishes.

Ingredients Needed:

• 3 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 egg yolk
• 1 teaspoon kosher salt
• ⅛ teaspoon nutmeg
• 1 ½ cups grated cheese of choice
• Freshly ground black pepper or white pepper

How To Make Mornay Sauce Recipe?

1. Make the Roux: In a medium saucepot, melt the butter over medium heat. Gradually stir in the flour and cook for 2-3 minutes, making sure to stir constantly to avoid burning.
2. Add Hot Milk: In a separate pan, heat the milk until it’s nearly boiling. Slowly add the milk to the butter mixture, 120ml at a time, whisking constantly. Continue to cook and stir for about 10 minutes until the mixture thickens and becomes glossy. Turn off the heat.
3. Incorporate the Egg Yolks: Slowly add the egg yolk and whisk until fully combined. Season with kosher salt and nutmeg.
4. Add Cheese and Finish: Stir in the grated cheese, returning to low heat. Keep stirring until the cheese is fully melted. Taste and adjust seasoning with more salt, pepper, or milk if needed to achieve the desired consistency.

Recipe Tips:

• Use Freshly Grated Cheese: For the best texture and flavor, always use freshly grated cheese instead of pre-grated, which can affect the sauce’s smoothness.
• Heat Milk Gently: Heat the milk until it’s just about to boil. If it boils too much, it can curdle when added to the roux.
• Stir Constantly: Stir the mixture constantly to prevent lumps and ensure the sauce is silky and smooth.
• Adjust Thickness: If the sauce is too thick, gradually add more milk until it reaches the consistency you prefer.
• Season to Taste: Always taste the sauce before serving and adjust salt, pepper, and nutmeg to your liking.

How To Store & Reheat Leftovers?

• Refrigerate: Let the sauce cool to room temperature before storing it in an airtight container in the fridge for up to 3 days.
• Freeze: It’s best not to freeze Mornay Sauce, as it may separate. If you do freeze it, store it for up to 1 month.
• Reheat: Reheat the Mornay Sauce on low heat in a saucepan, stirring constantly. If it’s too thick, add a little milk to reach your desired consistency.

Nutrition Facts:

• Calories: 110 kcal
• Total Fat: 7.9g
• Saturated Fat: 4.7g
• Cholesterol: 20mg
• Sodium: 200mg
• Potassium: 50mg
• Total Carbohydrate: 8g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 5g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Spaghetti Sauce Recipe
• Gordon Ramsay Béarnaise Sauce Recipe
• Gordon Ramsay Alfredo Sauce Recipe