This easy and creamy Lime Mousse is a delightful dessert that’s quick to prepare and perfect for any occasion. Made with simple ingredients like Greek yogurt, fresh lime, and a buttery biscuit base, it’s a refreshing treat that’s both indulgent and light. Plus, it’s a great way to use up common pantry staples!
Ingredients Needed:
- 70g biscuits (marie or digestive)
- 25g butter, melted
- 2 egg whites
- 80g white sugar
- 200g Greek yogurt
- 1 lime juice
- 1 lime zest
How To Make Lime Mousse Recipe?
- Prepare the Biscuit Base: Place the biscuits into a food processor and blend until fine crumbs form. Transfer to a medium-sized bowl, add the melted butter, and mix well until fully combined.
- Assemble the Base: Divide the biscuit mixture evenly among 4 small jars. Press down with a spoon to form a compact, even base.
- Make the Yogurt Mixture: In a separate bowl, combine the Greek yogurt, lime juice, and lime zest. Set aside.
- Whip the Egg Whites: In a large bowl, beat the egg whites and sugar with a hand mixer until stiff peaks form.
- Fold the Mixtures Together: Gently fold the egg white mixture into the yogurt-lime mixture in two additions. Use a rubber spatula to carefully cut down through the center and lift the base from the bottom of the bowl until just combined. Be careful not to over-mix.
- Fill the Jars: Spoon the mousse mixture evenly into the jars on top of the biscuit base.
- Chill: Place the lids on the jars and refrigerate for at least 4 hours, or overnight for best results.
Recipe Tips:
- Use fresh lime juice and zest for the best flavor. It makes the mousse more vibrant and aromatic.
- Don’t overmix the egg whites when folding them into the yogurt mixture. Gently fold to keep the mousse light and airy.
- Chill the mousse for at least 4 hours or overnight. This allows the flavors to set and the mousse to firm up perfectly.
- Use full-fat Greek yogurt for a creamier texture. Low-fat versions may make the mousse too runny.
- Press the biscuit base down firmly in the jars to ensure it holds its shape when serving.
How To Store Leftovers?
Let leftovers cool to room temperature, then store in airtight containers or jars in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 160 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Potassium: 50mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 2g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Lime Mousse Recipe
Description
This easy and creamy Lime Mousse is a delightful dessert that’s quick to prepare and perfect for any occasion. Made with simple ingredients like Greek yogurt, fresh lime, and a buttery biscuit base, it’s a refreshing treat that’s both indulgent and light. Plus, it’s a great way to use up common pantry staples!
Ingredients
Instructions
- Prepare the Biscuit Base: Place the biscuits into a food processor and blend until fine crumbs form. Transfer to a medium-sized bowl, add the melted butter, and mix well until fully combined.
- Assemble the Base: Divide the biscuit mixture evenly among 4 small jars. Press down with a spoon to form a compact, even base.
- Make the Yogurt Mixture: In a separate bowl, combine the Greek yogurt, lime juice, and lime zest. Set aside.
- Whip the Egg Whites: In a large bowl, beat the egg whites and sugar with a hand mixer until stiff peaks form.
- Fold the Mixtures Together: Gently fold the egg white mixture into the yogurt-lime mixture in two additions. Use a rubber spatula to carefully cut down through the center and lift the base from the bottom of the bowl until just combined. Be careful not to over-mix.
- Fill the Jars: Spoon the mousse mixture evenly into the jars on top of the biscuit base.
- Chill: Place the lids on the jars and refrigerate for at least 4 hours, or overnight for best results.
Notes
- Use fresh lime juice and zest for the best flavor. It makes the mousse more vibrant and aromatic.
- Don’t overmix the egg whites when folding them into the yogurt mixture. Gently fold to keep the mousse light and airy.
- Chill the mousse for at least 4 hours or overnight. This allows the flavors to set and the mousse to firm up perfectly.
- Use full-fat Greek yogurt for a creamier texture. Low-fat versions may make the mousse too runny.
- Press the biscuit base down firmly in the jars to ensure it holds its shape when serving.
Gordon Ramsay Lime Mousse Recipe