This easy and delicious oatmeal cookie recipe is a perfect treat for any occasion! With a combination of sweet, chewy oats and optional chocolate chips or nuts, it’s quick to prepare and incredibly satisfying. Feel free to customize it with your favorite add-ins for a personalized twist! Enjoy a warm, homemade cookie just like Gordon Ramsay’s.
Ingredients Needed:
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 1 ¾ cup (215 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- ¾ teaspoon ground cinnamon
- 3 cups (285 g) old-fashioned rolled oats
- 1 ½ cups chocolate chips, chopped nuts, or raisins
How To Make Oatmeal Cookies Recipe?
- Prepare the Dough: Beat the softened butter in a stand mixer (or with an electric beater) for about 30 seconds. Add the sugars and beat until light and fluffy, pausing to scrape down the sides and bottom of the bowl.
- Add the Wet Ingredients: Add the eggs one at a time, beating until fully combined. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry mixture to the butter mixture, scraping the sides and bottom to ensure it’s well mixed.
- Add Oats: Stir in the oats, followed by any optional ingredients like raisins, chocolate chips, or chopped nuts.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes (up to 3 days).
- Preheat the Oven: Preheat the oven to 190°C. Line cookie sheets with parchment paper.
- Shape the Cookies: Drop dough by rounded 30 g balls onto the prepared cookie sheets, spacing them at least 5 cm apart. If desired, roll the dough between your palms for more uniform cookies.
- Bake: Bake at 190°C for 10-12 minutes, or until the edges are slightly browned and the centers are just set.
- Cool: Let the cookies cool completely on the cookie sheet before serving.
Recipe Tips:
- Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps the cookies hold their shape and results in a chewy texture.
- Use Room Temperature Eggs: For the best texture, make sure your eggs are at room temperature before mixing them into the dough.
- Don’t Overmix the Dough: Overmixing can make the cookies tough. Mix just until everything is combined.
- Watch the Baking Time: Keep an eye on your cookies while baking. The edges should be golden brown, but the centers should still look soft.
- Customize the Add-ins: Feel free to swap the chocolate chips, raisins, or nuts for your favorite mix-ins, like dried fruit or peanut butter chips.
How To Store Leftovers?
- Refrigerate: Let the cookies cool completely before storing. Keep them in an airtight container in the fridge for up to 1 week.
- Freeze: After the cookies cool, store them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months.
Nutrition Facts:
- Calories: 131 kcal
- Total Fat: 22 g
- Saturated Fat: 13 g
- Cholesterol: 57 mg
- Sodium: 147 mg
- Potassium: 147 mg
- Total Carbohydrate: 68 g
- Dietary Fiber: 3.4 g
- Sugars: 37 g
- Protein: 7.3 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Baked Oatmeal Recipe
- Gordon Ramsay Chocolate Lava Cake Recipe
- Gordon Ramsay Beans And Potato Cakes Recipe
Gordon Ramsay Oatmeal Cookies Recipe
Description
This easy and delicious oatmeal cookie recipe is a perfect treat for any occasion! With a combination of sweet, chewy oats and optional chocolate chips or nuts, it’s quick to prepare and incredibly satisfying. Feel free to customize it with your favorite add-ins for a personalized twist! Enjoy a warm, homemade cookie just like Gordon Ramsay’s.
Ingredients
Instructions
- Prepare the Dough: Beat the softened butter in a stand mixer (or with an electric beater) for about 30 seconds. Add the sugars and beat until light and fluffy, pausing to scrape down the sides and bottom of the bowl.
- Add the Wet Ingredients: Add the eggs one at a time, beating until fully combined. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry mixture to the butter mixture, scraping the sides and bottom to ensure it’s well mixed.
- Add Oats: Stir in the oats, followed by any optional ingredients like raisins, chocolate chips, or chopped nuts.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes (up to 3 days).
- Preheat the Oven: Preheat the oven to 190°C. Line cookie sheets with parchment paper.
- Shape the Cookies: Drop dough by rounded 30 g balls onto the prepared cookie sheets, spacing them at least 5 cm apart. If desired, roll the dough between your palms for more uniform cookies.
- Bake: Bake at 190°C for 10-12 minutes, or until the edges are slightly browned and the centers are just set.
- Cool: Let the cookies cool completely on the cookie sheet before serving.
Notes
- Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps the cookies hold their shape and results in a chewy texture.
- Use Room Temperature Eggs: For the best texture, make sure your eggs are at room temperature before mixing them into the dough.
- Don’t Overmix the Dough: Overmixing can make the cookies tough. Mix just until everything is combined.
- Watch the Baking Time: Keep an eye on your cookies while baking. The edges should be golden brown, but the centers should still look soft.
- Customize the Add-ins: Feel free to swap the chocolate chips, raisins, or nuts for your favorite mix-ins, like dried fruit or peanut butter chips.
Gordon Ramsay Oatmeal Cookies Recipe