This easy and vibrant tomato salsa is a quick and nutritious dip perfect for any occasion. Made with fresh ingredients like juicy tomatoes, spicy chili, and fragrant coriander, it’s simple to whip up in no time. Whether for tacos, nachos, or as a snack, this salsa is a versatile, flavorful addition to any meal!
Ingredients Needed:
- 200g cherry tomatoes
- 3 large tomatoes, roughly chopped
- 1 red onion, roughly chopped
- 3 garlic cloves, peeled
- Handful of coriander, roughly chopped
- 10 sundried tomatoes
- 1 red chilli, roughly chopped
- 2 tsp sherry or red wine vinegar
- 1 tsp smoked paprika
- 1 tsp dried chilli flakes
- 1 tsp caster sugar
- 2 tsp sea salt
How To Make Tomato Salsa Recipe?
- Blitz the Ingredients: Place all the ingredients into a food processor and blitz together until smooth.
- Taste and Adjust: Taste the salsa and add more salt or vinegar to adjust the seasoning to your liking.
- Serve: Enjoy your fresh salsa with tacos, nachos, or as a dip!
Recipe Tips:
- Use Fresh Tomatoes: Fresh, ripe tomatoes will make the salsa taste better than canned ones. Try to choose tomatoes that are firm and juicy for the best flavor.
- Adjust Spice Level: If you like it spicier, add more chili or chili flakes. You can also remove the seeds from the red chili to reduce the heat.
- Chill Before Serving: Let the salsa chill in the fridge for about 30 minutes. This allows the flavors to blend and taste even better.
- Blend in Stages: If you prefer a chunkier salsa, pulse the food processor instead of blending it smoothly. This will keep some texture.
- Taste and Season: Always taste your salsa before serving. If it needs more acidity, add a little more vinegar; if it’s too tangy, a pinch of sugar can balance the flavors.
How To Store Leftovers?
Let the salsa cool down to room temperature before putting it in an airtight container. Keep it in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 60 kcal
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 480mg
- Potassium: 480mg
- Total Carbohydrate: 12g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Tomato Butter Sauce Recipe
- Gordon Ramsay Tomato Soup Recipe
- Gordon Ramsay Tomato Chutney Recipe
Gordon Ramsay Tomato Salsa Recipe
Description
This easy and vibrant tomato salsa is a quick and nutritious dip perfect for any occasion. Made with fresh ingredients like juicy tomatoes, spicy chili, and fragrant coriander, it’s simple to whip up in no time. Whether for tacos, nachos, or as a snack, this salsa is a versatile, flavorful addition to any meal!
Ingredients
Instructions
- Blitz the Ingredients: Place all the ingredients into a food processor and blitz together until smooth.
- Taste and Adjust: Taste the salsa and add more salt or vinegar to adjust the seasoning to your liking.
- Serve: Enjoy your fresh salsa with tacos, nachos, or as a dip!
Notes
- Use Fresh Tomatoes: Fresh, ripe tomatoes will make the salsa taste better than canned ones. Try to choose tomatoes that are firm and juicy for the best flavor.
- Adjust Spice Level: If you like it spicier, add more chili or chili flakes. You can also remove the seeds from the red chili to reduce the heat.
- Chill Before Serving: Let the salsa chill in the fridge for about 30 minutes. This allows the flavors to blend and taste even better.
- Blend in Stages: If you prefer a chunkier salsa, pulse the food processor instead of blending it smoothly. This will keep some texture.
- Taste and Season: Always taste your salsa before serving. If it needs more acidity, add a little more vinegar; if it’s too tangy, a pinch of sugar can balance the flavors.