Gordon Ramsay Beef Casserole Recipe 

This delicious beef casserole recipe is a hearty and comforting dish, perfect for a cozy meal. Packed with tender beef, savory vegetables, and rich stock, it’s an easy, one-pot wonder that can be made with common ingredients you probably have in your kitchen. Ideal for a satisfying family dinner, this dish brings warmth and flavor to any table!

Ingredients Needed:

• 675g / 1½ lb of rib beef steak
• 1 dessertspoon of cooking oil
• 1 large onion, peeled and chopped
• 25g / 1 oz. of corn-flour
• 7 mushrooms, sliced
• 3 medium carrots, sliced
• 575ml / 1 pint of beef stock or 2 stock cubes dissolved in 575ml / 1 pint of warm water
• 1 tablespoon of tomato puree
• Salt and pepper, to season

How To Make Beef Casserole Recipe?

1. Preheat the oven: Preheat your oven to 150°C.
2. Prepare the beef: Trim the beef and cut it into thin strips, about 5cm in length.
3. Cook the vegetables: Heat the cooking oil in a pan and fry the chopped onion, sliced mushrooms, and carrots for 2-3 minutes until softened. Transfer them to a casserole dish.
4. Brown the beef: Fry the beef strips in the same pan until browned.
5. Make the sauce: Mix the cornflour with 30ml water and stir it into the beef juices in the pan. Cook for 2-3 minutes while stirring gently.
6. Add the stock: Remove the pan from the heat and stir in the beef stock. Bring it to a boil.
7. Season: Stir in the tomato puree, salt, and pepper.
8. Combine and cook: Pour the sauce over the vegetables and beef in the casserole dish. Cover and cook in the preheated oven for 1½ hours.

Recipe Tips:

• Brown the Beef Well: Make sure to brown the beef strips properly before adding them to the casserole. This helps seal in the flavors and makes the beef more tender.
• Use Fresh Stock: For a richer taste, use homemade or high-quality beef stock rather than a stock cube. It will make your casserole more flavorful.
• Don’t Skip the Cornflour: Mixing the cornflour with water before adding it to the pan helps thicken the sauce. This creates a smooth and delicious gravy.
• Add Extra Veggies: Feel free to add potatoes or parsnips to the casserole for extra texture and flavor.
• Cover While Cooking: Make sure to cover the casserole while it’s cooking in the oven. This helps lock in moisture, keeping the beef tender and juicy.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Beef Casserole to room temperature, then store it in an airtight container in the fridge for up to 3 days.
• Freeze: Let the casserole cool, then store it in a freezer-safe container for up to 3 months.
• Reheat: Heat the casserole in a saucepan over medium heat for 5-10 minutes, stirring often.

Nutrition Facts:

• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 600mg
• Potassium: 600mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 25g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Corned Beef Recipe
• Gordon Ramsay Roast Beef Slow Cooker Recipe 
• Gordon Ramsay Beef Brisket Recipe