This easy and creamy white sauce is the perfect base for your lasagna. Made with simple ingredients like butter, flour, and milk, it’s quick to prepare and adds a rich, velvety texture to your dish. Feel free to adjust the seasoning with a pinch of nutmeg for extra flavor. A versatile, delicious addition to any lasagna recipe!
Ingredients Needed:
- 50g butter
- 50g flour
- 500ml milk
- Salt
- Pepper
- Pinch of nutmeg (optional)
How To Make Lasagna White Sauce Recipe?
- Melt the Butter: In a medium-sized pan, melt the butter over medium heat.
- Add the Flour: Once the butter has melted, add the flour and whisk them together.
- Cook the Flour: Whisk for a few minutes while it bubbles, to cook out the raw flour taste.
- Add the Milk: Gradually pour in the milk, whisking continuously until the mixture becomes smooth after each addition.
- Thicken the Sauce: Continue stirring until the sauce reaches a thick, glossy consistency, but not too stiff.
- Season: Season with salt, pepper, and a pinch of nutmeg, if desired.
Recipe Tips:
- Whisk Constantly: Stir the sauce continuously while adding milk to avoid lumps and ensure a smooth texture.
- Adjust Consistency: If the sauce gets too thick, add a little more milk to loosen it up until you reach the perfect consistency.
- Cook the Flour Properly: Don’t skip cooking the flour for a few minutes to avoid a raw taste in the sauce.
- Season Well: Taste the sauce and adjust the seasoning with more salt, pepper, or nutmeg for extra flavor.
- Reheat Gently: When reheating, do so on low heat and stir frequently to prevent it from burning or becoming too thick.
How To Store Leftovers?
- Refrigerate: Cool the leftover sauce to room temperature, then store it in an airtight container in the fridge for up to 2-3 days.
- Freeze: To freeze, cool the sauce, then store it in a freezer-safe container for up to 1 month.
Nutrition Facts:
- Calories: 210 kcal
- Total Fat: 11.6g
- Saturated Fat: 7.1g
- Cholesterol: 20.25mg
- Sodium: 70.5mg
- Potassium: 104.0mg
- Total Carbohydrate: 17.55g
- Dietary Fiber: 0.375g
- Sugars: 7.775g
- Protein: 5.275g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Mornay Sauce Recipe
- Gordon Ramsay caramel sauce Recipe
- Gordon Ramsay Bordelaise Sauce Recipe
Gordon Ramsay Lasagna White Sauce Recipe
Description
This easy and creamy white sauce is the perfect base for your lasagna. Made with simple ingredients like butter, flour, and milk, it’s quick to prepare and adds a rich, velvety texture to your dish. Feel free to adjust the seasoning with a pinch of nutmeg for extra flavor. A versatile, delicious addition to any lasagna recipe!
Ingredients
Instructions
- Melt the Butter: In a medium-sized pan, melt the butter over medium heat.
- Add the Flour: Once the butter has melted, add the flour and whisk them together.
- Cook the Flour: Whisk for a few minutes while it bubbles, to cook out the raw flour taste.
- Add the Milk: Gradually pour in the milk, whisking continuously until the mixture becomes smooth after each addition.
- Thicken the Sauce: Continue stirring until the sauce reaches a thick, glossy consistency, but not too stiff.
- Season: Season with salt, pepper, and a pinch of nutmeg, if desired.
Notes
- Whisk Constantly: Stir the sauce continuously while adding milk to avoid lumps and ensure a smooth texture.
- Adjust Consistency: If the sauce gets too thick, add a little more milk to loosen it up until you reach the perfect consistency.
- Cook the Flour Properly: Don’t skip cooking the flour for a few minutes to avoid a raw taste in the sauce.
- Season Well: Taste the sauce and adjust the seasoning with more salt, pepper, or nutmeg for extra flavor.
- Reheat Gently: When reheating, do so on low heat and stir frequently to prevent it from burning or becoming too thick.
Gordon Ramsay Lasagna White Sauce Recipe