Gordon Ramsay Salmon Burger Recipe 

Juicy and flavorful salmon patties topped with Havarti dill cheese, caramelized onions, and avocado, served on toasted brioche buns. This recipe includes a zesty Old Bay Mayonnaise for an extra kick! Perfect for a hearty and delicious meal.

Ingredients Needed:

Salmon Patties:

• 1 ¼ pounds salmon, skin removed and cut into 1-inch pieces
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons Old Bay seasoning
• 1 tablespoon mustard powder
• 1 tablespoon lemon juice
• 2–3 tablespoons minced chives or green onions
• 2 tablespoons vegetable oil
• 4 slices Havarti dill cheese

Old Bay Mayonnaise:

• ½ cup mayonnaise
• 1 tablespoon minced chives
• 2 teaspoons Old Bay seasoning
• 2 teaspoons lemon juice

For Serving:

• 4 brioche buns, toasted
• 1 cup caramelized onions
• 1 avocado, sliced

How To Make  Salmon Burger Recipe?

1. Make the Salmon Patties: Add salmon to a food processor and pulse until broken down into small pieces. Transfer ¾ of the mixture to a bowl, then pulse the rest into a paste. Combine everything with onion powder, garlic powder, Old Bay seasoning, mustard powder, lemon juice, and chives. Shape into 4 patties.
2. Cook the Patties: Heat oil in a skillet over medium heat. Cook patties for 3 minutes until golden brown, flip, add cheese, and cook another 3 minutes.
3. Prepare the Old Bay Mayonnaise: Mix mayonnaise, chives, Old Bay seasoning, and lemon juice in a small bowl.
4. Assemble the Burgers: Spread Old Bay Mayonnaise on toasted buns. Add salmon patties, cheese side up, caramelized onions, avocado, and top buns.

Recipe Tips:

• Don’t Overprocess the Salmon: Pulse the salmon just enough to break it down but keep some texture. Overprocessing can make the patties too soft and difficult to handle.
• Chill the Patties Before Cooking: Refrigerate the patties for at least 15–20 minutes before cooking. This helps them hold their shape and makes them easier to cook evenly.
• Use Medium Heat for Cooking: Cooking the patties on medium heat ensures they brown nicely on the outside while staying moist and tender on the inside. High heat can overcook the salmon.
• Add Cheese After Flipping: Place the Havarti dill cheese on the patties right after flipping them to allow it to melt perfectly without burning the bottom.
• Toast the Brioche Buns: Toasting the buns adds a nice crunch and prevents them from getting soggy when you assemble the burgers. It also enhances the flavor of the sandwich.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover salmon patties cool to room temperature. Place them in an airtight container and store them in the fridge for up to 2 days.
• Freeze: Arrange the uncooked or cooked patties on a parchment-lined tray and freeze until solid. Transfer them to a freezer bag and store them for up to 1 month.
• Reheat: Heat a non-stick skillet over low to medium heat. Warm the patties for 4–5 minutes, flipping halfway through.

Nutrition Facts:

• Calories: 885 kcal
• Total Fat: 64g
• Saturated Fat: 15g
• Cholesterol: 147mg
• Sodium: 1357mg
• Potassium: 520mg
• Total Carbohydrate: 36g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 42g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Burger Recipe
• Gordon Ramsay Wagyu Burger Recipe
• Gordon Ramsay Bbq Burger Recipe