Gordon Ramsay 10 Minute Curry Recipe 

This quick and easy curry is packed with flavor and healthy ingredients like chickpeas, spinach, and fresh coriander. It’s ready in just 10 minutes and perfect for a busy weeknight. Serve it with rice or naan for a satisfying meal!

Ingredients Needed:

• 0.5 tablespoon Olive oil
• 1 Onion
• 2 Garlic clove 
• 400 g (14 oz) Chopped tomatoes 
• 400 g (2.5 cups) Canned chickpeas 
• 100 g (3 cups) Spinach
• 10 g (0.35 oz) Fresh coriander (cilantro)
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper
• 1 pinch Sea salt and ground black pepper

How To Make 10 Minute Curry Recipe?

1. Cook the onion and garlic: Heat 0.5 tablespoon olive oil in a large pan over medium heat. Add the diced onion and crushed garlic, and cook for 2 minutes until soft.
2. Add the spices: Stir in 0.5 teaspoon each of ground coriander, paprika, cumin, turmeric, and cayenne pepper. Cook for 30 seconds to release their aroma.
3. Add tomatoes and chickpeas: Pour in 400 g chopped tomatoes and 400 g canned chickpeas. Season with a pinch of sea salt and black pepper. Simmer on low heat for 8 minutes.
4. Add spinach and coriander: Stir in 100 g spinach and 10 g fresh coriander during the last 2 minutes. Cook until the spinach wilts.
5. Serve and enjoy: Garnish with more chopped coriander and serve hot with rice or naan.

Recipe Tips:

• Dice the onion finely: Make sure the onion is diced into small, even pieces. This helps it cook quickly and blend into the curry, giving it a smooth texture and balanced flavor.
• Toast the spices briefly: When adding the spices, let them cook for about 30 seconds before adding other ingredients. This step is important to bring out the full flavor and aroma of the spices.
• Drain and rinse chickpeas: Always drain and rinse the canned chickpeas before using. This removes the excess starch and any metallic taste from the can.
• Add spinach at the end: Stir the spinach into the curry in the last two minutes of cooking. This keeps it bright green and prevents it from overcooking and losing its nutrients.
• Adjust seasoning at the end: Taste the curry before serving and add more salt, pepper, or spices if needed. This ensures the flavors are just right for your taste.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover curry cool to room temperature before storing. Transfer it to an airtight container and keep it in the fridge for up to 3 days.
• Freeze: Allow the curry to cool completely, then store it in a freezer-safe container or bag. Freeze for up to 3 months.
• Reheat: Pour the curry into a saucepan, add a splash of water or stock if needed, and warm over medium heat, stirring occasionally, until hot.

Nutrition Facts:

• Calories: 250 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 300 mg
• Potassium: 600 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 8 g
• Sugars: 6 g
• Protein: 10 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Goat Curry Recipe
• Gordon Ramsay Lentil Curry Recipe
• Gordon Ramsay Chicken Curry Recipe