Gordon Ramsay Crab Risotto Recipe 

This creamy crab risotto is a luxurious dish full of rich flavors and fresh seafood. Tender Arborio rice is combined with crab meat, Parmesan, and lemon zest for a vibrant and elegant meal perfect for special occasions.

Ingredients Needed:

• 5 cups chicken broth (or chicken stock, vegetable stock, or seafood stock)
• 1 tablespoon butter or olive oil
• ⅓ cup finely chopped shallots
• ½ teaspoon minced garlic (about 1 garlic clove)
• 1 cup Arborio rice
• Kosher salt, to taste
• ½ cup dry white wine, room temperature
• 1 cup finely grated Parmesan cheese, divided
• 2 cups crab meat
• Lemon zest (from 1 lemon)
• Freshly ground black pepper, to taste
• Chopped chives (for garnish)
• Lemon juice (optional)

How To Make Crab Risotto Recipe?

1. Warm the broth: In a medium saucepan, bring 5 cups of broth to a low boil over medium heat, then reduce to low. Keep it warm, just below a simmer.
2. Cook the aromatics: In a large skillet, heat butter over medium-low heat. Sauté the shallots for about 4 minutes until soft and translucent. Stir in the garlic and cook for 30 seconds until fragrant.
3. Toast the rice: Add the Arborio rice to the shallot-garlic mixture, season with salt, and stir to coat. Cook for 2–5 minutes until the rice becomes translucent.
4. Add broth and wine: Stir in ½ cup warm broth and a splash of wine. Stir often, letting the rice absorb the liquid. Continue adding broth and wine in ½-cup increments, allowing the rice to absorb each addition, for 25–35 minutes until al dente.
5. Finish the risotto: Remove the skillet from heat and stir in ½ cup Parmesan cheese, crab meat, lemon zest, and black pepper. Cover and let the risotto rest for 5 minutes.
6. Serve: Plate the risotto, garnish with extra Parmesan cheese, chopped chives, and a spritz of lemon juice if desired. Serve immediately.

Recipe Tips:

• Use warm stock: Warm broth ensures even cooking and helps the rice absorb liquid more effectively.
• Stir frequently: Stirring the rice releases its starch, creating a creamy texture.
• Choose quality crab meat: Use fresh or high-quality canned crab meat for the best flavor.
• Add lemon zest last: Lemon zest adds a fresh, bright flavor—stir it in after cooking to preserve its aroma.
• Serve fresh: Crab risotto is best enjoyed immediately for the freshest flavor and texture.

How To Store & Reheat Leftovers?

• Refrigerate: Let the risotto cool completely, then store it in an airtight container in the fridge for up to 2 days.
• Reheat: Warm the risotto in a skillet over low heat, stirring occasionally. Add a splash of stock or water to loosen the texture if needed.

Nutrition Facts:

• Calories: 480 kcal
• Carbohydrates: 40 g
• Protein: 24 g
• Fat: 20 g
• Saturated Fat: 9 g
• Cholesterol: 70 mg
• Sodium: 720 mg
• Potassium: 380 mg
• Fiber: 1 g
• Sugar: 2 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Tomato Risotto Recipe
• Gordon Ramsay Risotto Recipe
• Gordon Ramsay Shrimp Risotto Recipe