This fresh and healthy quinoa salad is packed with crunchy almonds, juicy tomatoes, and a zesty lime dressing. It’s light, refreshing, and full of flavor—perfect as a side dish or a quick meal.
Ingredients Needed:
- 200g quinoa
- 50g flaked almonds
- ½ large cucumber
- 125g cherry tomatoes, halved
- 50g raisins
- 4 spring onions, trimmed and finely chopped
- Bunch of mint, leaves only.
- Juice of 1 lime
- Olive oil, for drizzling
- Sea salt and freshly ground black pepper
How To Make Quinoa Salad Recipe?
- Cook the quinoa: Follow the package instructions, then drain and spread on a plate to cool.
- Toast the almonds: Heat a dry pan over medium heat, toast the almonds until golden, then transfer to a salad bowl.
- Prepare the cucumber: Peel strips off the skin for a striped effect, cut in half, scoop out the seeds, and slice into half-moons. Add to the bowl.
- Mix the salad: Add the cherry tomatoes, raisins, spring onions, and half of the mint leaves to the bowl. Add the cooled quinoa and mix well.
- Season and dress: Sprinkle with salt and pepper, drizzle with lime juice and olive oil, and toss everything together.
- Garnish and serve: Adjust seasoning if needed, garnish with the rest of the mint leaves, and serve fresh.
Recipe Tips:
- Rinse the Quinoa Well: Before cooking, rinse the quinoa under cold water to remove any bitterness. This helps make it taste light and fresh.
- Let the Quinoa Cool Properly: Spread the cooked quinoa on a large plate or tray so it cools quickly and doesn’t become mushy. This keeps the salad fluffy.
- Toast the Almonds for Extra Flavor: Toasting the almonds in a dry pan makes them crunchy and brings out their nutty flavor. Don’t skip this step!
- Use Fresh Mint for the Best Taste: Fresh mint adds a bright, fresh flavor. Dried mint won’t give the same fresh and fragrant taste.
- Balance the Dressing Well: Start with a little lime juice and olive oil, then taste and adjust. Too much can overpower the salad, so add slowly.
How To Store Leftovers?
Let the leftover quinoa salad cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. Serve cold or at room temperature.
Nutrition Facts:
- Calories: 230 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 300mg
- Total Carbohydrate: 35g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay German Potato Salad Recipe
- Gordon Ramsay Prawn Salad Recipe
- Gordon Ramsay Macaroni Salad Recipe
Gordon Ramsay Quinoa Salad Recipe
Description
This fresh and healthy quinoa salad is packed with crunchy almonds, juicy tomatoes, and a zesty lime dressing. It’s light, refreshing, and full of flavor—perfect as a side dish or a quick meal.
Ingredients
Instructions
- Cook the quinoa: Follow the package instructions, then drain and spread on a plate to cool.
- Toast the almonds: Heat a dry pan over medium heat, toast the almonds until golden, then transfer to a salad bowl.
- Prepare the cucumber: Peel strips off the skin for a striped effect, cut in half, scoop out the seeds, and slice into half-moons. Add to the bowl.
- Mix the salad: Add the cherry tomatoes, raisins, spring onions, and half of the mint leaves to the bowl. Add the cooled quinoa and mix well.
- Season and dress: Sprinkle with salt and pepper, drizzle with lime juice and olive oil, and toss everything together.
- Garnish and serve: Adjust seasoning if needed, garnish with the rest of the mint leaves, and serve fresh.
Notes
- Rinse the Quinoa Well: Before cooking, rinse the quinoa under cold water to remove any bitterness. This helps make it taste light and fresh.
- Let the Quinoa Cool Properly: Spread the cooked quinoa on a large plate or tray so it cools quickly and doesn’t become mushy. This keeps the salad fluffy.
- Toast the Almonds for Extra Flavor: Toasting the almonds in a dry pan makes them crunchy and brings out their nutty flavor. Don’t skip this step!
- Use Fresh Mint for the Best Taste: Fresh mint adds a bright, fresh flavor. Dried mint won’t give the same fresh and fragrant taste.
- Balance the Dressing Well: Start with a little lime juice and olive oil, then taste and adjust. Too much can overpower the salad, so add slowly.
Gordon Ramsay Quinoa Salad Recipe