These waffles are crispy on the outside and fluffy inside. They are easy to make and perfect for breakfast or brunch. Just mix the ingredients, cook in a waffle iron, and enjoy with your favorite toppings like syrup, fruit, or whipped cream!
Ingredients Needed:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 large eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
How To Make Waffle Recipe?
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, and sugar.
- Prepare Wet Ingredients: In another bowl, beat the eggs, then mix in warm milk, melted butter, and vanilla extract.
- Combine Everything: Pour the wet ingredients into the dry ingredients and stir until smooth.
- Preheat the Waffle Iron: Heat your waffle iron to your preferred setting.
- Cook the Waffles: Pour batter into the waffle iron and cook until golden brown and crispy.
- Serve and Enjoy: Remove waffles, serve warm, and add your favorite toppings!
Recipe Tips:
- Use warm milk for a smooth batter: Cold milk can make the butter harden, creating lumps. Warm milk keeps the batter smooth and helps the waffles turn out light and fluffy.
- Let the batter rest for 5 minutes: This helps the baking powder activate, making the waffles rise better.
- Preheat and grease the waffle iron properly: A hot, greased waffle iron ensures even cooking and prevents sticking.
- Don’t overmix the batter: Mix until just combined—small lumps are fine! Overmixing can make the waffles dense.
- Cook until golden and crisp, not just until done: Wait until the waffles are golden brown for the best crispy texture.
How To Store & Reheat Leftovers?
- Refrigerate: Let the waffles cool down first. Then, store them in a sealed container in the fridge for up to 3 days.
- Freeze: Freeze the waffles in a single layer first, then transfer them to a freezer bag. They last up to 2 months.
- Reheat: Toast the waffles in a medium setting until they are warm and crispy, about 2–3 minutes.
Nutrition Facts:
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 480mg
- Potassium: 150mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Quiche Lorraine Recipe
- Gordon Ramsay Frittata Sausage Recipe
- Gordon Ramsay Egg Salad Recipe
Gordon Ramsay Waffle Recipe
Description
These waffles are crispy on the outside and fluffy inside. They are easy to make and perfect for breakfast or brunch. Just mix the ingredients, cook in a waffle iron, and enjoy with your favorite toppings like syrup, fruit, or whipped cream!
Ingredients
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, and sugar.
- Prepare Wet Ingredients: In another bowl, beat the eggs, then mix in warm milk, melted butter, and vanilla extract.
- Combine Everything: Pour the wet ingredients into the dry ingredients and stir until smooth.
- Preheat the Waffle Iron: Heat your waffle iron to your preferred setting.
- Cook the Waffles: Pour batter into the waffle iron and cook until golden brown and crispy.
- Serve and Enjoy: Remove waffles, serve warm, and add your favorite toppings!
Notes
- Use warm milk for a smooth batter: Cold milk can make the butter harden, creating lumps. Warm milk keeps the batter smooth and helps the waffles turn out light and fluffy.
- Let the batter rest for 5 minutes: This helps the baking powder activate, making the waffles rise better.
- Preheat and grease the waffle iron properly: A hot, greased waffle iron ensures even cooking and prevents sticking.
- Don’t overmix the batter: Mix until just combined—small lumps are fine! Overmixing can make the waffles dense.
- Cook until golden and crisp, not just until done: Wait until the waffles are golden brown for the best crispy texture.
Gordon Ramsay Waffle Recipe