Gordon Ramsay Scotch Pancakes Recipe

These fluffy Scotch pancakes are easy to make and perfect for breakfast or a snack. They are slightly sweet, soft, and taste great with butter, syrup, or fresh fruit.

Ingredients Needed:

• 1 cup all-purpose flour 
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoon sugar
• 1 tablespoon butter 
• 1 egg
• ⅔ cup milk

How To Make Scotch Pancakes Recipe?

1. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the wet ingredients: Make a small well in the center and add the melted butter, egg, and most of the milk.
3. Make the batter: Whisk everything until smooth, then add more milk if needed. The batter should be thick but still pourable.
4. Heat the pan: Warm a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
5. Cook the pancakes: Drop heaped spoonfuls of batter into the pan, shaping them into circles. Cook for about 2 minutes until bubbles form on top.
6. Flip and cook: Turn them over and cook for 30 seconds to 1 minute until golden brown underneath.
7. Keep warm & serve: Cover with a clean towel while cooking the rest. Serve warm with your favorite toppings.

Recipe Tips:

• Use the right amount of milk: The batter should be thick but still pourable. If it’s too thick, add a little more milk. If it’s too thin, the pancakes will spread too much and not be fluffy.
• Let the batter rest for 5 minutes: This helps the baking powder activate, making the pancakes lighter and fluffier. Skipping this step can make them dense.
• Cook on medium heat: If the pan is too hot, the outside will burn before the inside is fully cooked. Medium heat ensures even cooking and a golden brown color.
• Wait for bubbles before flipping: The pancakes are ready to flip when small bubbles appear and start to pop on the surface. If you flip too soon, they may not cook properly inside.
• Don’t press down after flipping: Pressing the pancakes will make them flat instead of fluffy. Let them cook naturally for the best texture.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Scotch pancakes cool to room temperature. Then, place them in an airtight container or wrap them in plastic wrap. Store them in the fridge for up to 2 days.
• Freeze: Let the pancakes cool completely, then place them in a single layer on a tray to freeze for 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They will keep for up to 2 months.
• Reheat: Heat a non-stick pan over low heat and warm the pancakes for 1-2 minutes per side until heated through. No need to add oil or butter.

Nutrition Facts:

• Calories: 140 kcal
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 40mg
• Sodium: 160mg
• Potassium: 70mg
• Total Carbohydrate: 20g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 4g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay American Pancakes Recipe
• Gordon Ramsay Coconut Pancakes Recipe
• Gordon Ramsay Potato Pancakes Recipe