This delicious Gordon Ramsay-inspired lamb kidney recipe is a quick and simple dish that packs a punch of flavor. With tender kidneys grilled to perfection and topped with crispy sage leaves, it’s a perfect meal for those craving something unique yet easy to prepare. A fantastic option for any meat lover!
Ingredients Needed:
- 2 lamb kidneys
- 4 tbsp good quality olive oil
- 2 tbsp finely minced sage, plus extra 16 leaves for garnish
- 2 tsp aged balsamic vinegar
- 4 tbsp frying oil
- Maldon salt (or preferred salt)
- Freshly ground pepper
How To Make Lamb Kidney Recipe?
- Prepare the Kidneys: Clean the lamb kidneys by removing any attached fat and membranes. Cut them in half lengthwise and carefully remove the ureter (the white tissue in the center). Use a sharp knife to avoid damaging the kidneys.
- Marinate the Kidneys: In a small bowl, combine the olive oil, minced sage, and balsamic vinegar. Place the kidney halves in this marinade and let them marinate for about two hours.
- Fry the Sage Leaves: Heat the frying oil in a small pan over medium heat until it’s very hot but not smoking. Fry a couple of sage leaves at a time for about 5-10 seconds until they become crisp. Set them aside for garnish.
- Grill the Kidneys: Preheat your grill, griddle, grill pan, or cast iron pan. Remove the kidneys from the marinade and place them on the grill. Grill them for about 1-2 minutes per side, ensuring they are charred on the outside and remain medium-rare inside. Be careful not to overcook.
- Serve: Season the grilled kidneys with Maldon salt and freshly ground pepper. Garnish with the crispy sage leaves.
Recipe Tips:
- Don’t Overcook: Lamb’s kidneys cook fast. Grill them for 1-2 minutes per side to keep them tender.
- Use Fresh Sage: Fresh sage gives the best flavor, so avoid drying.
- Marinate Well: Let the kidneys marinate for at least two hours for full flavor.
- Heat the Grill: Make sure your grill or pan is hot before adding the kidneys for a nice sear.
- Crispy Sage Adds Flavor: Fry sage leaves until crispy for extra texture and taste.
How To Store Leftovers?
Let leftover lamb kidneys cool, then put them in an airtight container in the fridge. They will last up to 1 day.
Nutrition Facts:
- Calories: 89 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 300mg
- Sodium: 200mg
- Potassium: 277mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 15g
Gordon Ramsay Lamb Kidney Recipe
Description
This delicious Gordon Ramsay-inspired lamb kidney recipe is a quick and simple dish that packs a punch of flavor. With tender kidneys grilled to perfection and topped with crispy sage leaves, it’s a perfect meal for those craving something unique yet easy to prepare. A fantastic option for any meat lover!
Ingredients
Instructions
- Prepare the Kidneys: Clean the lamb kidneys by removing any attached fat and membranes. Cut them in half lengthwise and carefully remove the ureter (the white tissue in the center). Use a sharp knife to avoid damaging the kidneys.
- Marinate the Kidneys: In a small bowl, combine the olive oil, minced sage, and balsamic vinegar. Place the kidney halves in this marinade and let them marinate for about two hours.
- Fry the Sage Leaves: Heat the frying oil in a small pan over medium heat until it’s very hot but not smoking. Fry a couple of sage leaves at a time for about 5-10 seconds until they become crisp. Set them aside for garnish.
- Grill the Kidneys: Preheat your grill, griddle, grill pan, or cast iron pan. Remove the kidneys from the marinade and place them on the grill. Grill them for about 1-2 minutes per side, ensuring they are charred on the outside and remain medium-rare inside. Be careful not to overcook.
- Serve: Season the grilled kidneys with Maldon salt and freshly ground pepper. Garnish with the crispy sage leaves.
Notes
- Don’t Overcook: Lamb’s kidneys cook fast. Grill them for 1-2 minutes per side to keep them tender.
- Use Fresh Sage: Fresh sage gives the best flavor, so avoid drying.
- Marinate Well: Let the kidneys marinate for at least two hours for full flavor.
- Heat the Grill: Make sure your grill or pan is hot before adding the kidneys for a nice sear.
- Crispy Sage Adds Flavor: Fry sage leaves until crispy for extra texture and taste.
Gordon Ramsay Lamb Kidney Recipe