This delicious and comforting Mince and Tatties recipe is a quick and hearty meal, perfect for busy weeknights or cozy family dinners. Made with simple, everyday ingredients like minced beef, carrots, and creamy mashed potatoes, it’s a flexible dish you can easily adapt to your taste. A true classic for satisfying, homely flavors!
Ingredients Needed:
For the Mince:
- 500g minced beef
- 1 Oxo beef stock cube
- 1 large onion, peeled and finely diced
- 2 carrots, peeled and diced
- 400ml beef gravy (made with Bisto powder or beef stock)
- 1 tbsp Worcestershire sauce (optional)
- Salt and freshly ground black pepper, to season
For the Mashed Tatties:
- 900g floury potatoes , peeled and quartered
- 75g butter
- Salt and freshly ground black pepper, to season
How To Make Mince And Tatties Recipe?
- Cook the Mince: Place a large saucepan over medium-high heat. Brown the minced beef, breaking it up with a fork to separate. Crumble in the Oxo stock cube and add the diced onion. Cook on high until the mince is browned and no pink remains. Add the carrots, beef gravy, and Worcestershire sauce (if using). Lower the heat to medium-low, cover with a lid, and simmer for at least 1 hour, stirring occasionally, until the mince is tender and the gravy has thickened. Season to taste with salt and pepper.
- Prepare the Mashed Tatties: Place the peeled and quartered potatoes in a large saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat to medium, and partially cover with a lid. Simmer for about 20 minutes or until potatoes are soft. Drain thoroughly, ensuring the potatoes are dry. Mash with the butter until smooth. (Optional: Add a splash of milk for a creamier texture.) Season with salt and pepper to taste.
- Serve: Plate the mince alongside or atop the mashed tatties. Garnish with fresh herbs, if desired.
Recipe Tips:
- Pick the Right Potatoes: Use soft, floury potatoes like Maris Piper for the best mash. Other types won’t mash as nicely.
- Cook the Beef Well: Brown the beef fully to bring out the flavor and make sure it’s cooked properly.
- Cook Slowly for Great Flavor: Let the mince simmer for a long time to make it soft and tasty.
- Fix the Gravy Right: Add a little water if the gravy is too thick, or cook it longer if it’s too thin.
- Mash While Hot: Mash the potatoes right after cooking for smooth, creamy results.
How To Store & Reheat Leftovers?
- Refrigerate: Let the Mince and Tatties cool down first. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the dish completely and place it in a freezer-safe container. Freeze for up to 3 months.
- Reheat: Warm the mince in a pot on medium heat, stirring now and then. Reheat the tatties separately, adding milk or butter to make them creamy again.
Nutrition Facts:
- Calories: 409kcal
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 105mg
- Sodium: 1078mg
- Potassium: 380mg
- Total Carbohydrates: 13g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 37g
Gordon Ramsay Mince And Tatties Recipe
Description
This delicious and comforting Mince and Tatties recipe is a quick and hearty meal, perfect for busy weeknights or cozy family dinners. Made with simple, everyday ingredients like minced beef, carrots, and creamy mashed potatoes, it’s a flexible dish you can easily adapt to your taste. A true classic for satisfying, homely flavors!
Ingredients
For the Mince:
For the Mashed Tatties:
Instructions
- Cook the Mince: Place a large saucepan over medium-high heat. Brown the minced beef, breaking it up with a fork to separate. Crumble in the Oxo stock cube and add the diced onion. Cook on high until the mince is browned and no pink remains. Add the carrots, beef gravy, and Worcestershire sauce (if using). Lower the heat to medium-low, cover with a lid, and simmer for at least 1 hour, stirring occasionally, until the mince is tender and the gravy has thickened. Season to taste with salt and pepper.
- Prepare the Mashed Tatties: Place the peeled and quartered potatoes in a large saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat to medium, and partially cover with a lid. Simmer for about 20 minutes or until potatoes are soft. Drain thoroughly, ensuring the potatoes are dry. Mash with the butter until smooth. (Optional: Add a splash of milk for a creamier texture.) Season with salt and pepper to taste.
- Serve: Plate the mince alongside or atop the mashed tatties. Garnish with fresh herbs, if desired.
Notes
- Pick the Right Potatoes: Use soft, floury potatoes like Maris Piper for the best mash. Other types won’t mash as nicely.
- Cook the Beef Well: Brown the beef fully to bring out the flavor and make sure it’s cooked properly.
- Cook Slowly for Great Flavor: Let the mince simmer for a long time to make it soft and tasty.
- Fix the Gravy Right: Add a little water if the gravy is too thick, or cook it longer if it’s too thin.
- Mash While Hot: Mash the potatoes right after cooking for smooth, creamy results.
Gordon Ramsay Mince And Tatties Recipe