Gordon Ramsay Baked Porridge Recipe 

This delicious and easy-baked porridge is the perfect way to start your day! With creamy milk, sweet pear, and crunchy almonds, it’s a comforting, nutritious breakfast that you can easily customize with your favorite fruits and nuts. Whether you’re looking for a warm, hearty meal or a simple treat, this recipe has you covered.

Ingredients Needed:

• 150g (5oz) jumbo rolled oats
• seeds from 1 vanilla pod
• 1 tsp ground cinnamon
• 1⁄2 tsp freshly grated nutmeg, plus a little extra to sprinkle
• 50g (2oz) whole blanched almonds
• 50g (2oz) blanched hazelnuts
• 75g (3oz) raisins
• 1 ripe pear, peeled, cored, and chopped into small chunks
• 500ml (18fl oz) milk, plus extra for serving
• 200ml (7fl oz) double cream
• 2 tbsp demerara sugar

How To Make Baked Porridge Recipe?

1. Preheat the Oven: Preheat your oven to 180°C.
2. Prepare the Oats Mixture: In a mixing bowl, combine the oats and vanilla seeds, rubbing the seeds through the oats with your fingers. Add the ground cinnamon, nutmeg, almonds, hazelnuts, raisins, and chopped pear. Mix everything well.
3. Add Liquids: Pour in the milk and cream, stirring to combine, and transfer the mixture into a baking dish. Sprinkle some extra grated nutmeg over the top.
4. Bake the Porridge: Place the dish in the oven and bake for 30-35 minutes, or until the oats have softened and the liquid is absorbed.
5. Grill for a Crust: Heat the grill to its highest setting. Sprinkle the demerara sugar over the top of the porridge and place it under the grill for 3-4 minutes until the sugar melts and forms a golden crust.
6. Serve: Serve the baked porridge warm with extra milk on the side, if desired.

Recipe Tips:

• Use Fresh Pears: Fresh, ripe pears add the perfect sweetness and texture to the porridge. If they’re too firm, they might not soften properly during baking.
• Don’t Overbake: Keep an eye on your porridge while it’s in the oven. Overbaking can make it dry, so remove it once the oats have absorbed the liquid.
• Customize with Your Favorite Nuts: Swap almonds and hazelnuts for walnuts or pecans to change up the flavor. Just make sure to use about 50g of nuts in total.
• Grill for a Golden Crust: For the perfect crunchy topping, make sure to grill the porridge until the sugar melts and forms a golden crust.
• Add Extra Milk When Serving: If the porridge thickens too much after baking, add a splash of milk when serving to make it creamy again.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover baked porridge to room temperature before storing it in an airtight container. Keep it in the fridge for up to 3 days.
• Freeze: Cool the porridge, then put it in a freezer-safe container. Freeze for up to 1 month.
• Reheat: Add a little milk to the porridge in a pan and heat on low-medium, stirring until warm.

Nutrition Facts:

• Calories: 150 kcal
• Total Fat: 41.9 g
• Saturated Fat: 17.6 g
• Cholesterol: 75.2 mg
• Sodium: 63.5 mg
• Potassium: 735.2 mg
• Total Carbohydrate: 53.1 g
• Dietary Fiber: 7.6 g
• Sugars: 20.9 g
• Protein: 16.8 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Baked Oatmeal Recipe
• Gordon Ramsay Baked Chicken Recipe
• Gordon Ramsay baked beans Recipe