This egg salad is creamy, simple, and full of flavor. The mix of mayonnaise, mustard, and green onions makes it rich and slightly tangy. It’s perfect for sandwiches, crackers, or salads and takes just minutes to prepare!
Ingredients Needed:
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- salt and pepper to taste
How To Make Egg Salad Recipe?
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes.
- Cool and peel: Drain the hot water, rinse eggs under cold water, then peel and chop them.
- Mix everything: In a bowl, combine chopped eggs, mayonnaise, green onion, and mustard. Add paprika, salt, and pepper, then mix well.
- Serve and enjoy: Spoon onto bread, crackers, or salad greens and enjoy!
Recipe Tips:
- Use fresh eggs for the best taste: Fresh eggs make the egg salad taste better. If the eggs are too old, they may have a rubbery texture.
- Peel eggs easily with ice water: After boiling, place eggs in a bowl of ice water for 5 minutes. This makes peeling easier and keeps the eggs smooth.
- Chop eggs evenly for better texture: Cut eggs into small, even pieces so the egg salad is creamy and easy to spread. Large chunks can make it harder to mix.
- Add mayonnaise slowly to control creaminess: Start with less mayonnaise and add more if needed. This prevents the egg salad from becoming too runny.
- Let the egg salad chill for better flavor: Refrigerate the egg salad for at least 30 minutes before serving. This helps the flavors blend and makes it taste even better!
How To Store Leftovers?
Let the egg salad cool to room temperature, then store it in a sealed container in the fridge for up to 3 days. Mix before eating.
Nutrition Facts:
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 375mg
- Sodium: 250mg
- Potassium: 90mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 10g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Macaroni Salad Recipe
- Gordon Ramsay Egg Fried Noodles Recipe
- Gordon Ramsay Egg Frittata Recipe
Gordon Ramsay Egg Salad Recipe
Description
This egg salad is creamy, simple, and full of flavor. The mix of mayonnaise, mustard, and green onions makes it rich and slightly tangy. It’s perfect for sandwiches, crackers, or salads and takes just minutes to prepare!
Ingredients
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes.
- Cool and peel: Drain the hot water, rinse eggs under cold water, then peel and chop them.
- Mix everything: In a bowl, combine chopped eggs, mayonnaise, green onion, and mustard. Add paprika, salt, and pepper, then mix well.
- Serve and enjoy: Spoon onto bread, crackers, or salad greens and enjoy!
Notes
- Use fresh eggs for the best taste: Fresh eggs make the egg salad taste better. If the eggs are too old, they may have a rubbery texture.
- Peel eggs easily with ice water: After boiling, place eggs in a bowl of ice water for 5 minutes. This makes peeling easier and keeps the eggs smooth.
- Chop eggs evenly for better texture: Cut eggs into small, even pieces so the egg salad is creamy and easy to spread. Large chunks can make it harder to mix.
- Add mayonnaise slowly to control creaminess: Start with less mayonnaise and add more if needed. This prevents the egg salad from becoming too runny.
- Let the egg salad chill for better flavor: Refrigerate the egg salad for at least 30 minutes before serving. This helps the flavors blend and makes it taste even better!
Gordon Ramsay Egg Salad Recipe