This easy sausage frittata is packed with hearty flavors! Made with tender potatoes, savory sausage, and a cheesy egg mixture, it’s a perfect dish for breakfast or brunch. Quick to make and full of protein, it’s a family favorite!
Ingredients Needed:
- 1 (9.6 ounces) package of Jimmy Dean Original Hearty Pork Sausage Crumbles
- 2 cups cubed cooked red potatoes
- 8 eggs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped seeded tomatoes
- 2 green onions, thinly sliced
How To Make Frittata Sausage Recipe?
- Cook the sausage and potatoes: Heat a large nonstick skillet over medium heat. Add the sausage and cook for 4-5 minutes until hot. Stir in the cooked potatoes.
- Prepare the egg mixture: In a bowl, whisk the eggs, Parmesan cheese, salt, and black pepper until well combined.
- Cook the frittata base: Pour the egg mixture over the sausage and potatoes. Cook over medium-high heat for 2 minutes, lifting the edges with a spatula to let the uncooked egg flow underneath. Do not stir.
- Set the frittata: Reduce heat to medium-low, cover the skillet, and cook for 14-17 minutes until the eggs are fully set.
- Add toppings and serve: Sprinkle the chopped tomatoes and green onions on top. Slice into 8 wedges and serve warm.
Recipe Tips:
- Use cooked potatoes for the best texture: Raw potatoes take longer to cook and may stay hard. Make sure to use pre-cooked red potatoes for a soft and tender bite.
- Don’t stir the eggs while cooking: After pouring the egg mixture, let it set without stirring. This helps the frittata stay firm and cook evenly.
- Lift the edges for even cooking: As the eggs start to set, gently lift the edges with a spatula and tilt the pan so the uncooked egg flows underneath. This ensures a fluffy and fully cooked frittata.
- Cover the skillet to cook the eggs through: Keeping the skillet covered traps heat, helping the eggs set without overcooking the bottom. If the top still looks runny, cook for another minute.
- Let the frittata rest before cutting: After cooking, let it sit for 2-3 minutes before slicing. This helps it firm up and makes it easier to cut into clean wedges.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover frittata cool to room temperature. Then, store it in an airtight container and refrigerate for up to 3 days.
- Reheat: Heat a nonstick skillet over low heat. Place the frittata in the pan, cover, and warm for 3-4 minutes until heated through.
Nutrition Facts:
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 210mg
- Sodium: 450mg
- Potassium: 320mg
- Total Carbohydrate: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Frittata Sausage Recipe
Description
This easy sausage frittata is packed with hearty flavors! Made with tender potatoes, savory sausage, and a cheesy egg mixture, it’s a perfect dish for breakfast or brunch. Quick to make and full of protein, it’s a family favorite!
Ingredients
Instructions
- Cook the sausage and potatoes: Heat a large nonstick skillet over medium heat. Add the sausage and cook for 4-5 minutes until hot. Stir in the cooked potatoes.
- Prepare the egg mixture: In a bowl, whisk the eggs, Parmesan cheese, salt, and black pepper until well combined.
- Cook the frittata base: Pour the egg mixture over the sausage and potatoes. Cook over medium-high heat for 2 minutes, lifting the edges with a spatula to let the uncooked egg flow underneath. Do not stir.
- Set the frittata: Reduce heat to medium-low, cover the skillet, and cook for 14-17 minutes until the eggs are fully set.
- Add toppings and serve: Sprinkle the chopped tomatoes and green onions on top. Slice into 8 wedges and serve warm.
Notes
- Use cooked potatoes for the best texture: Raw potatoes take longer to cook and may stay hard. Make sure to use pre-cooked red potatoes for a soft and tender bite.
- Don’t stir the eggs while cooking: After pouring the egg mixture, let it set without stirring. This helps the frittata stay firm and cook evenly.
- Lift the edges for even cooking: As the eggs start to set, gently lift the edges with a spatula and tilt the pan so the uncooked egg flows underneath. This ensures a fluffy and fully cooked frittata.
- Cover the skillet to cook the eggs through: Keeping the skillet covered traps heat, helping the eggs set without overcooking the bottom. If the top still looks runny, cook for another minute.
- Let the frittata rest before cutting: After cooking, let it sit for 2-3 minutes before slicing. This helps it firm up and makes it easier to cut into clean wedges.
Gordon Ramsay Frittata Sausage Recipe