This delicious goat biryani recipe is full of bold spices, tender goat meat, and fragrant basmati rice. It’s a comforting and flavorful meal that’s perfect for sharing with family or friends. Inspired by Gordon Ramsay, this biryani is sure to impress!
Ingredients Needed:
- 1 ½ pounds of goat meat
- 1 ¼ cups plain Greek yogurt, stirred
- 6 pitted prunes, or more to taste
- 3 ½ tablespoons diced fresh ginger
- 1 ¼ tablespoons garlic paste
- 1 ½ teaspoons salt, or to taste
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground black pepper
- 1 teaspoon turmeric powder
- ½ teaspoon ground red chile pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 ¼ pounds basmati rice
- 1 ½ cups unsalted butter
- 6 onions, thinly sliced
- 4 ripe tomatoes, cut into 1/4-inch cubes
- 4 potatoes, peeled and quartered
- 1 ½ cups cold water, or more as needed
- 12 cups water
- 3 tablespoons salt
- 1 tablespoon unsalted butter
- 4 bay leaves, or more to taste
How To Make Goat Biryani Recipe?
- Marinate the Goat: Mix goat meat, yogurt, prunes, ginger, garlic paste, salt, cumin, black pepper, turmeric, chile pepper, cinnamon, and cloves in a bowl. Cover and refrigerate for 8–14 hours.
- Prepare the Rice: Rinse rice twice with lukewarm water, then soak it in cold water for 1 hour (cover the rice with 1 ¼ inches of water).
- Cook the Onions and Tomatoes: Melt 1 ½ cups butter in a skillet over low heat. Add onions and cook until golden and soft (about 10 minutes). Stir in tomatoes and cook until the oil separates (5–10 minutes).
- Cook the Goat Mixture: Add the marinated goat and potatoes to the onion mixture. Stir and cook until the meat is browned (20–30 minutes). Add 1 ½ cups cold water (or enough to cover). Simmer until the goat meat is tender (30–40 minutes). Stir frequently until the oil separates, then keep the mixture warm on low heat.
- Preheat the Oven: Preheat the oven to 275°F.
- Boil the Rice: Bring 12 cups of water, 3 tablespoons of salt, and 1 tablespoon of butter to a boil. Drain the soaked rice, add it to the boiling water, and cook for 10 minutes. Drain the rice carefully.
- Layer the Biryani: In a large baking dish, add half the rice, then half the goat mixture. Place 2 bay leaves on top. Repeat the layers with the remaining rice, goat mixture, and bay leaves. Cover with foil.
- Bake: Bake the dish for 30–40 minutes, or until the rice is fully cooked and the flavors are combined.
Recipe Tips:
- Marinate Overnight for Flavor: Marinate the goat meat for at least 8 hours or overnight. This step allows the spices and yogurt to fully penetrate the meat, making it tender and flavorful.
- Don’t Overcook the Rice: Cook the rice only until it is about 70% done when boiling. This ensures the rice will finish cooking perfectly in the oven without becoming mushy.
- Cook Onions Slowly: Take your time to caramelize the onions until golden brown. This step adds a rich, sweet flavor that forms the base of the biryani.
- Layer Carefully: When layering the rice and goat mixture, spread them evenly and avoid pressing down. This helps the steam circulate evenly, ensuring the biryani cooks perfectly.
- Seal the Dish Well: Cover the baking dish tightly with foil to trap the steam inside. This helps cook the rice evenly and blends all the flavors beautifully.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Goat Biryani cool to room temperature first. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: Once the Goat Biryani has cooled to room temperature, transfer it to a freezer-safe container. Freeze for up to 2 months.
- Reheat: Add the biryani to a skillet or pot with a splash of water. Cover and heat on low until fully warmed, stirring occasionally.
Nutrition Facts:
- Calories: 584 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 98mg
- Sodium: 1500mg
- Potassium: 600mg
- Total Carbohydrate: 67g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 18g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Prawn Pilaf Recipe
- Gordon Ramsay Prawn Risotto Recipe
- Gordon Ramsay Thai Red Curry Recipe
Gordon Ramsay Goat Biryani Recipe
Description
This delicious goat biryani recipe is full of bold spices, tender goat meat, and fragrant basmati rice. It’s a comforting and flavorful meal that’s perfect for sharing with family or friends. Inspired by Gordon Ramsay, this biryani is sure to impress!
Ingredients
Instructions
- Marinate the Goat: Mix goat meat, yogurt, prunes, ginger, garlic paste, salt, cumin, black pepper, turmeric, chile pepper, cinnamon, and cloves in a bowl. Cover and refrigerate for 8–14 hours.
- Prepare the Rice: Rinse rice twice with lukewarm water, then soak it in cold water for 1 hour (cover the rice with 1 ¼ inches of water).
- Cook the Onions and Tomatoes: Melt 1 ½ cups butter in a skillet over low heat. Add onions and cook until golden and soft (about 10 minutes). Stir in tomatoes and cook until the oil separates (5–10 minutes).
- Cook the Goat Mixture: Add the marinated goat and potatoes to the onion mixture. Stir and cook until the meat is browned (20–30 minutes). Add 1 ½ cups cold water (or enough to cover). Simmer until the goat meat is tender (30–40 minutes). Stir frequently until the oil separates, then keep the mixture warm on low heat.
- Preheat the Oven: Preheat the oven to 275°F.
- Boil the Rice: Bring 12 cups of water, 3 tablespoons of salt, and 1 tablespoon of butter to a boil. Drain the soaked rice, add it to the boiling water, and cook for 10 minutes. Drain the rice carefully.
- Layer the Biryani: In a large baking dish, add half the rice, then half the goat mixture. Place 2 bay leaves on top. Repeat the layers with the remaining rice, goat mixture, and bay leaves. Cover with foil.
- Bake: Bake the dish for 30–40 minutes, or until the rice is fully cooked and the flavors are combined.
Notes
- Marinate Overnight for Flavor: Marinate the goat meat for at least 8 hours or overnight. This step allows the spices and yogurt to fully penetrate the meat, making it tender and flavorful.
- Don’t Overcook the Rice: Cook the rice only until it is about 70% done when boiling. This ensures the rice will finish cooking perfectly in the oven without becoming mushy.
- Cook Onions Slowly: Take your time to caramelize the onions until golden brown. This step adds a rich, sweet flavor that forms the base of the biryani.
- Layer Carefully: When layering the rice and goat mixture, spread them evenly and avoid pressing down. This helps the steam circulate evenly, ensuring the biryani cooks perfectly.
- Seal the Dish Well: Cover the baking dish tightly with foil to trap the steam inside. This helps cook the rice evenly and blends all the flavors beautifully.
Gordon Ramsay Goat Biryani Recipe