This easy goat cheese frittata is light, fluffy, and packed with flavor! Made with caramelized onions, fresh spinach, and creamy goat cheese, it’s a great meal for breakfast, brunch, or even dinner. Plus, it’s quick to make and perfect for meal prep!
Ingredients Needed:
- 8 eggs
- ½ cup milk of choice
- 1 tbsp olive oil
- 1 tsp butter
- ½ cup thinly sliced onions
- 2 cups baby spinach
- ½ cup crumbled goat cheese
- ¼ tsp sea salt
- ¼ tsp black pepper
How To Make Goat Cheese Frittata Recipe?
- Cook the onions: Heat olive oil and butter in a 10-inch oven-safe skillet over medium-low heat. Add the sliced onions, season with salt and pepper, and cook for about 5 minutes until soft and caramelized.
- Whisk the eggs: In a bowl, lightly whisk the eggs. Add milk, salt, and pepper, and whisk again until just combined.
- Add the spinach: Stir the spinach into the skillet and cook for about 1 minute until it wilts.
- Pour in the eggs: Spread the onions and spinach evenly, then pour the egg mixture over them. Sprinkle crumbled goat cheese evenly on top.
- Cook the frittata: Let it cook on low heat for 8-10 minutes until the edges are set but the center is still slightly soft.
- Broil to finish: Place the skillet under the broiler for 3-5 minutes until the top is golden brown.
- Rest and serve: Remove from the oven, let it rest for 5 minutes, then slice into 6 pieces. Serve warm.
Recipe Tips:
- Use the right pan: A 10-inch oven-safe skillet is best. If the pan is too big, the frittata will be thin and overcooked. If it’s too small, it may not cook evenly.
- Caramelize the onions properly: Cook the onions slowly on low heat until they turn soft and golden. If the heat is too high, they will burn instead of becoming sweet and flavorful.
- Don’t overmix the eggs: Whisk the eggs gently until just combined. Overwhisking will make the frittata dense instead of light and fluffy.
- Cook on low heat: Keep the heat low and steady while cooking on the stovetop. This prevents the bottom from burning before the eggs are fully set.
- Watch the broiler closely: The frittata browns fast under the broiler, so check it after 2-3 minutes to avoid burning. Remove it as soon as the top turns golden.
How To Store & Reheat Leftovers?
- Refrigerate: Let the frittata cool completely. Put the slices in an airtight container and keep them in the fridge for up to 3 days.
- Freeze: You can freeze frittata, but the texture might be a little different. Wrap each slice in plastic wrap and place them in a freezer bag. Keep in the freezer for up to 2 months.
- Reheat: Heat a non-stick pan over low heat. Place a slice in the pan, cover with a lid, and warm for 3-5 minutes until heated through.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 210mg
- Sodium: 320mg
- Potassium: 180mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 12g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Frittata Recipe
- Gordon Ramsay Egg Frittata Recipe
- Gordon Ramsay Frittata Sausage Recipe
Gordon Ramsay Goat Cheese Frittata Recipe
Description
This easy goat cheese frittata is light, fluffy, and packed with flavor! Made with caramelized onions, fresh spinach, and creamy goat cheese, it’s a great meal for breakfast, brunch, or even dinner. Plus, it’s quick to make and perfect for meal prep!
Ingredients
Instructions
- Cook the onions: Heat olive oil and butter in a 10-inch oven-safe skillet over medium-low heat. Add the sliced onions, season with salt and pepper, and cook for about 5 minutes until soft and caramelized.
- Whisk the eggs: In a bowl, lightly whisk the eggs. Add milk, salt, and pepper, and whisk again until just combined.
- Add the spinach: Stir the spinach into the skillet and cook for about 1 minute until it wilts.
- Pour in the eggs: Spread the onions and spinach evenly, then pour the egg mixture over them. Sprinkle crumbled goat cheese evenly on top.
- Cook the frittata: Let it cook on low heat for 8-10 minutes until the edges are set but the center is still slightly soft.
- Broil to finish: Place the skillet under the broiler for 3-5 minutes until the top is golden brown.
- Rest and serve: Remove from the oven, let it rest for 5 minutes, then slice into 6 pieces. Serve warm.
Notes
- Use the right pan: A 10-inch oven-safe skillet is best. If the pan is too big, the frittata will be thin and overcooked. If it’s too small, it may not cook evenly.
- Caramelize the onions properly: Cook the onions slowly on low heat until they turn soft and golden. If the heat is too high, they will burn instead of becoming sweet and flavorful.
- Don’t overmix the eggs: Whisk the eggs gently until just combined. Overwhisking will make the frittata dense instead of light and fluffy.
- Cook on low heat: Keep the heat low and steady while cooking on the stovetop. This prevents the bottom from burning before the eggs are fully set.
- Watch the broiler closely: The frittata browns fast under the broiler, so check it after 2-3 minutes to avoid burning. Remove it as soon as the top turns golden.
Gordon Ramsay Goat Cheese Frittata Recipe