This savory pork pie is a hearty and flavorful dish, combining seasoned pork, beef, and mashed potatoes in a flaky double-crust pastry. It’s perfect for family dinners or special occasions. Follow this simple recipe to make a delicious pork pie at home!
Ingredients Needed:
- 2 pounds lean ground pork
- 1 pound lean ground beef
- 1 ½ cups mashed potatoes
- 1 teaspoon ground nutmeg
- salt and ground black pepper to taste
- 1 (14.1 ounces) package double-crust pie pastry, thawed
- 1 large egg white, beaten
How To Make Pork Pie Recipe?
- Preheat the Oven: Preheat your oven to 375°F.
- Cook the Meat: Heat a large skillet over medium-high heat. Brown the pork and beef, stirring occasionally, for 5–7 minutes until crumbly. Drain and discard excess grease.
- Mix the Filling: In a large bowl, combine the cooked meat, mashed potatoes, nutmeg, salt, and pepper. Mix until evenly combined.
- Assemble the Pie: Line a 9-inch pie dish with one pastry crust. Spoon the meat mixture into the crust. Cover with the second pastry crust, sealing and fluting the edges. Brush the top crust with beaten egg white. Cover the edges with aluminum foil to prevent burning.
- Bake the Pie: Bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the edges are golden brown. Let the pie cool slightly before serving.
Recipe Tips:
- Use Lean Meat: Choose lean pork and beef to prevent excess grease from making the pie soggy.
- Mashed Potato Consistency: Ensure the mashed potatoes are smooth and not too runny for a firmer filling.
- Seal the Crust Properly: Seal and flute the edges tightly to keep the filling intact during baking.
- Use Aluminum Foil: Cover the edges of the crust with foil during the first half of baking to avoid burning.
- Let It Cool: Allow the pie to rest for 5–10 minutes after baking for easier slicing.
How To Store Leftovers?
- Refrigerate: Let the pork pie cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3–4 days.
- Freeze: Cool the pie fully, wrap it in plastic wrap, and then in aluminum foil. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 450 kcal
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 100mg
- Sodium: 580mg
- Potassium: 350mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Pork Pie Recipe
Description
This savory pork pie is a hearty and flavorful dish, combining seasoned pork, beef, and mashed potatoes in a flaky double-crust pastry. It’s perfect for family dinners or special occasions. Follow this simple recipe to make a delicious pork pie at home!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 375°F.
- Cook the Meat: Heat a large skillet over medium-high heat. Brown the pork and beef, stirring occasionally, for 5–7 minutes until crumbly. Drain and discard excess grease.
- Mix the Filling: In a large bowl, combine the cooked meat, mashed potatoes, nutmeg, salt, and pepper. Mix until evenly combined.
- Assemble the Pie: Line a 9-inch pie dish with one pastry crust. Spoon the meat mixture into the crust. Cover with the second pastry crust, sealing and fluting the edges. Brush the top crust with beaten egg white. Cover the edges with aluminum foil to prevent burning.
- Bake the Pie: Bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the edges are golden brown. Let the pie cool slightly before serving.
Notes
- Use Lean Meat: Choose lean pork and beef to prevent excess grease from making the pie soggy.
- Mashed Potato Consistency: Ensure the mashed potatoes are smooth and not too runny for a firmer filling.
- Seal the Crust Properly: Seal and flute the edges tightly to keep the filling intact during baking.
- Use Aluminum Foil: Cover the edges of the crust with foil during the first half of baking to avoid burning.
- Let It Cool: Allow the pie to rest for 5–10 minutes after baking for easier slicing.
Gordon Ramsay Pork Pie Recipe