This fresh and easy radish salad is a simple side dish with just five ingredients. The crisp radishes, fresh dill, and Parmesan create a light and flavorful salad. With a splash of lemon and olive oil, it’s the perfect spring salad that comes together in just 10 minutes!
Ingredients Needed:
- 1 bunch radishes, sliced to 1/8″
- 1 lemon
- 1 tablespoon olive oil
- 1/4 cup fresh grated parmesan cheese, plus more for topping
- 2 tablespoons fresh dill, torn
- salt & pepper, to taste
How To Make Radish Salad Recipe?
- Prepare the radishes: Add the sliced radishes to a medium bowl. Squeeze the juice from half the lemon over them and sprinkle with a big pinch of salt. Gently massage for 1-2 minutes to soften.
- Add the dressing: Pour in the olive oil, then add the Parmesan cheese and fresh dill. Toss well to coat everything evenly.
- Serve and enjoy: Spread the radishes on a plate. Sprinkle with lemon zest, extra Parmesan, more dill, and freshly ground black pepper. Serve fresh and enjoy!
Recipe Tips:
- Slice radishes evenly: Cutting radishes thin and even (about 1/8″ thick) helps them absorb the lemon juice and seasoning evenly, making them taste better.
- Massage the radishes well: Gently rubbing the radishes with lemon juice and salt for 1-2 minutes softens them slightly and reduces their sharp bite, giving the salad a better texture.
- Use freshly grated Parmesan: Pre-grated cheese can be dry and less flavorful. Grate fresh Parmesan for the best taste and texture in the salad.
- Adjust seasoning carefully: Radishes can be slightly bitter, so make sure to taste and adjust the salt, pepper, and lemon juice to balance the flavors.
- Add toppings right before serving: Sprinkle extra cheese, lemon zest, and fresh dill just before serving to keep the flavors bright and fresh.
How To Store Leftovers?
Let the radish salad cool to room temperature first. Then, put it in a sealed container and keep it in the fridge for up to 2 days. Stir it before serving to mix the flavors.
Nutrition Facts:
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 150mg
- Potassium: 250mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Quinoa Salad Recipe
- Gordon Ramsay German Potato Salad Recipe
- Gordon Ramsay Prawn Salad Recipe
Gordon Ramsay Radish Salad Recipe
Description
This fresh and easy radish salad is a simple side dish with just five ingredients. The crisp radishes, fresh dill, and Parmesan create a light and flavorful salad. With a splash of lemon and olive oil, it’s the perfect spring salad that comes together in just 10 minutes!
Ingredients
Instructions
- Prepare the radishes: Add the sliced radishes to a medium bowl. Squeeze the juice from half the lemon over them and sprinkle with a big pinch of salt. Gently massage for 1-2 minutes to soften.
- Add the dressing: Pour in the olive oil, then add the Parmesan cheese and fresh dill. Toss well to coat everything evenly.
- Serve and enjoy: Spread the radishes on a plate. Sprinkle with lemon zest, extra Parmesan, more dill, and freshly ground black pepper. Serve fresh and enjoy!
Notes
- Slice radishes evenly: Cutting radishes thin and even (about 1/8″ thick) helps them absorb the lemon juice and seasoning evenly, making them taste better.
- Massage the radishes well: Gently rubbing the radishes with lemon juice and salt for 1-2 minutes softens them slightly and reduces their sharp bite, giving the salad a better texture.
- Use freshly grated Parmesan: Pre-grated cheese can be dry and less flavorful. Grate fresh Parmesan for the best taste and texture in the salad.
- Adjust seasoning carefully: Radishes can be slightly bitter, so make sure to taste and adjust the salt, pepper, and lemon juice to balance the flavors.
- Add toppings right before serving: Sprinkle extra cheese, lemon zest, and fresh dill just before serving to keep the flavors bright and fresh.
Gordon Ramsay Radish Salad Recipe