This delicious and easy Turkey and Leek Pasta is the perfect quick meal for any night of the week. With a creamy, flavorful sauce and crispy bacon, it’s a comforting dish that comes together in no time. You can easily swap ingredients like chicken or pasta shapes, making it a flexible and satisfying dinner for everyone.
Ingredients Needed:
- 150 grams (0.75 cups) cooked turkey or chicken
- 100 grams (0.4 cups) crisp grilled bacon
- 2 leeks
- 3 spring onions
- 300 milliliters (1.3 cups) of half-fat creme fraiche
- 75 grams (0.5 cups) frozen peas
- juice of half a lemon
- 1 tablespoon (1 tablespoon) Dijon mustard
- 1 teaspoon (1 teaspoon) olive oil
- 300 grams (2.8 cups) macaroni or other pasta
- salt and freshly ground pepper
- 75 grams (0.75 cups) grated Parmesan or Grano Padano cheese
How To Make Turkey Leek Pasta Recipe?
- Cook the Leeks and Spring Onions: Heat the olive oil in a large frying pan or sauté pan and cook the leeks and 2 of the spring onions gently until soft (about 5-7 minutes).
- Cook the Pasta: In a pan of boiling water, cook the pasta for about 9-10 minutes until just cooked. Drain the pasta, saving a little of the cooking water.
- Combine Ingredients: Add the cooked leeks, frozen peas, turkey (or chicken), and bacon to the pasta.
- Prepare the Sauce: Mix the crème fraîche, Dijon mustard, lemon juice, and seasoning in a bowl. Pour the sauce over the pasta mixture and combine well.
- Assemble and Bake: Transfer the pasta into an ovenproof dish. Sprinkle the grated cheese over the top and bake in the oven at 200°C for about 10 minutes until the top is golden and bubbling.
- Serve: Finely chop the remaining spring onion and scatter over the bake before serving.
Recipe Tips:
- Use Fresh Ingredients: Fresh leeks and spring onions will give the dish more flavor and texture. Avoid using pre-chopped versions for the best results.
- Cook the Pasta Al Dente: To keep the pasta from getting too soft, cook it al dente (slightly firm). This will help it hold up better when mixed with the sauce.
- Grill the Bacon Crisp: Make sure the bacon is crispy before adding it to the dish. This adds a great crunch and flavor contrast to the creamy pasta.
- Don’t Overcook the Leeks: Cook the leeks gently until they’re soft but not brown. Overcooking can make them lose their sweetness and texture.
- Save Some Pasta Water: When draining the pasta, save a little of the cooking water. You can use it to adjust the sauce’s consistency if needed.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover pasta to cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, place the pasta in a freezer-safe container. Freeze for up to 3 months.
- Reheat: Heat a bit of oil or water in a frying pan over medium heat. Stir the pasta occasionally for 5-7 minutes, until it’s hot.
Nutrition Facts:
- Calories: 786 kcal
- Total Fat: 42g
- Saturated Fat: 20g
- Cholesterol: 105mg
- Sodium: 1,200mg
- Potassium: 600mg
- Total Carbohydrate: 72g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 30g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pasta Carbonara Recipe
- Gordon Ramsay Homemade Pasta Recipe
- Gordon Ramsay 10 Minute Pasta Recipe
Gordon Ramsay Turkey Leek Pasta Recipe
Description
This delicious and easy Turkey and Leek Pasta is the perfect quick meal for any night of the week. With a creamy, flavorful sauce and crispy bacon, it’s a comforting dish that comes together in no time. You can easily swap ingredients like chicken or pasta shapes, making it a flexible and satisfying dinner for everyone.
Ingredients
Instructions
- Cook the Leeks and Spring Onions: Heat the olive oil in a large frying pan or sauté pan and cook the leeks and 2 of the spring onions gently until soft (about 5-7 minutes).
- Cook the Pasta: In a pan of boiling water, cook the pasta for about 9-10 minutes until just cooked. Drain the pasta, saving a little of the cooking water.
- Combine Ingredients: Add the cooked leeks, frozen peas, turkey (or chicken), and bacon to the pasta.
- Prepare the Sauce: Mix the crème fraîche, Dijon mustard, lemon juice, and seasoning in a bowl. Pour the sauce over the pasta mixture and combine well.
- Assemble and Bake: Transfer the pasta into an ovenproof dish. Sprinkle the grated cheese over the top and bake in the oven at 200°C for about 10 minutes until the top is golden and bubbling.
- Serve: Finely chop the remaining spring onion and scatter over the bake before serving.
Notes
- Use Fresh Ingredients: Fresh leeks and spring onions will give the dish more flavor and texture. Avoid using pre-chopped versions for the best results.
- Cook the Pasta Al Dente: To keep the pasta from getting too soft, cook it al dente (slightly firm). This will help it hold up better when mixed with the sauce.
- Grill the Bacon Crisp: Make sure the bacon is crispy before adding it to the dish. This adds a great crunch and flavor contrast to the creamy pasta.
- Don’t Overcook the Leeks: Cook the leeks gently until they’re soft but not brown. Overcooking can make them lose their sweetness and texture.
- Save Some Pasta Water: When draining the pasta, save a little of the cooking water. You can use it to adjust the sauce’s consistency if needed.
Gordon Ramsay Turkey Leek Pasta Recipe