This easy and creamy Blue Cheese Sauce is the perfect addition to any meal. Quick to make, it brings a rich, tangy flavor that pairs beautifully with meats, veggies, or salads. With just a few simple ingredients, you can enjoy a versatile, flavorful sauce anytime.
Ingredients Needed:
- 85g blue cheese, crumbled, plus extra for garnish
- 45ml buttermilk
- 30g sour cream
- 1 garlic clove, minced
- 5ml lemon juice
- 2.5ml Worcestershire sauce
- 1.25ml freshly ground black pepper
- 1.25ml ground mustard powder
- 1.25ml kosher salt
How To Make Blue Cheese Sauce Recipe?
- Mix the Ingredients: In a bowl, combine 85g (3 oz) crumbled blue cheese, 45ml (3 tbsp) buttermilk, 30g (2 tbsp) sour cream, 1 minced garlic clove, 5ml (1 tsp) lemon juice, 2.5ml (1/2 tsp) Worcestershire sauce, 1.25ml (1/4 tsp) black pepper, 1.25ml (1/4 tsp) mustard powder, and 1.25ml (1/4 tsp) salt.
- Blend (optional): For a smoother sauce, blend everything with an immersion blender or food processor.
- Chill: Refrigerate the sauce for 30 minutes to let the flavors blend.
- Serve: Serve immediately or store in the fridge for up to 1 week. Garnish with extra blue cheese if desired.
Recipe Tips:
- Change the Thickness: Add more buttermilk if you want a thinner sauce, or more sour cream or cheese for a thicker one.
- Taste and Adjust: Taste the sauce and add more lemon juice for tang or Worcestershire sauce for extra flavor if needed.
- Blend for a Smoother Sauce: For a creamier texture, blend the sauce with an immersion blender or food processor.
- Chill the Sauce: Refrigerate for 30 minutes to let the flavors mix and taste even better.
How To Store Leftovers?
Allow the sauce to cool to room temperature, then store it in an airtight container in the fridge for up to 1 week.
Nutrition Facts:
- Calories: 281 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 45mg
- Sodium: 460mg
- Potassium: 65mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 6g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Madeira Sauce Recipe
- Gordon Ramsay Horseradish Sauce Recipe
- Gordon Ramsay BBQ Sauce Recipe
Gordon Ramsay Blue Cheese Sauce Recipe
Description
This easy and creamy Blue Cheese Sauce is the perfect addition to any meal. Quick to make, it brings a rich, tangy flavor that pairs beautifully with meats, veggies, or salads. With just a few simple ingredients, you can enjoy a versatile, flavorful sauce anytime. Plus, it’s made in minutes!
Ingredients
Instructions
- Mix the Ingredients: In a bowl, combine 85g (3 oz) crumbled blue cheese, 45ml (3 tbsp) buttermilk, 30g (2 tbsp) sour cream, 1 minced garlic clove, 5ml (1 tsp) lemon juice, 2.5ml (1/2 tsp) Worcestershire sauce, 1.25ml (1/4 tsp) black pepper, 1.25ml (1/4 tsp) mustard powder, and 1.25ml (1/4 tsp) salt.
- Blend (optional): For a smoother sauce, blend everything with an immersion blender or food processor.
- Chill: Refrigerate the sauce for 30 minutes to let the flavors blend.
- Serve: Serve immediately or store in the fridge for up to 1 week. Garnish with extra blue cheese if desired.
Notes
- Change the Thickness: Add more buttermilk if you want a thinner sauce, or more sour cream or cheese for a thicker one.
- Taste and Adjust: Taste the sauce and add more lemon juice for tang or Worcestershire sauce for extra flavor if needed.
- Blend for a Smoother Sauce: For a creamier texture, blend the sauce with an immersion blender or food processor.
- Chill the Sauce: Refrigerate for 30 minutes to let the flavors mix and taste even better.
Gordon Ramsay Blue Cheese Sauce Recipe