Soups

This easy meatball soup is warm, hearty, and full of flavor. Juicy meatballs, fresh vegetables, and a rich tomato broth make it perfect for a …

The first time I made this soup, I dumped everything into the pot like it was chili night and called it “Mexican.” The result? A …

The first time I tried making lamb stock, it came out bland. Weak color, no depth, and definitely nothing like the stuff Gordon builds flavors …

I thought wedding soup was just meatball soup with some spinach tossed in. I threw everything in a pot, skipped browning the meatballs, and ended …

The first time I made leftover turkey soup, it was a beige swamp.The kind where every veggie felt waterlogged, the meat was stringy, and the …

The first time I screwed this up, I thought split pea soup was just green mush with salt. I rushed the sauté, skipped soaking, and …

The first time I screwed this up, I treated cabbage like filler. I boiled it to death, threw in whatever veg I had, and hoped …

The first time I made fish soup, I basically boiled fish stew. No spice control. Veggies drowned. The fish? Overcooked and flaky in the worst …

I dumped everything in the pot, turned the heat on, and hoped for magic. What I got was bland, flat, and watery. The beans were …

I thought celery soup would taste like water with green bits. Bland. Boring. Background noise for better vegetables. I was wrong. When I first tried …