Gordon Ramsay Turkey Pasta Recipe

This easy and delicious Turkey Pasta is the perfect quick weeknight meal. With tender rotini pasta, flavorful ground turkey, and a rich tomato sauce, it’s both nutritious and satisfying. You can easily swap ingredients to fit what you have on hand, making it a flexible and simple dish everyone will love!

Ingredients Needed:

• 450g ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp fresh oregano, chopped
• 1 tsp garlic powder
• 1 tsp dried basil
• 340g rotini pasta
• 794g jar spaghetti sauce
• 396g can chicken broth
• 25g freshly grated Parmesan cheese (or to taste)

How To Make Turkey Pasta Recipe?

1. Cook the Turkey: Heat a large skillet over medium heat. Add the ground turkey, chopped onion, and minced garlic. Cook for 8 minutes, stirring until the turkey is browned.
2. Season: Add the oregano, garlic powder, and basil. Stir to combine.
3. Add Pasta: Stir in the rotini pasta. Mix it well with the turkey.
4. Add Sauce & Broth: Pour in the spaghetti sauce and chicken broth, making sure the pasta is covered. Bring to a boil, then reduce the heat.
5. Simmer: Cover the skillet and cook for 7-10 minutes, until the pasta is tender but still firm.
6. Serve: Top with grated Parmesan cheese and enjoy!

Recipe Tips:

• Don’t Overcook the Turkey: Make sure to cook the turkey until it’s just browned, as overcooking can make it dry.
• Add Pasta at the Right Time: Stir the pasta in only after the turkey is fully cooked to ensure it blends well with the flavors.
• Use Fresh Herbs for Extra Flavor: Fresh oregano adds more flavor, but dried oregano works if that’s all you have.
• Adjust Sauce for Consistency: If the sauce seems too thick, add a bit more chicken broth to reach your desired consistency.
• Cheese at the End: For a creamy finish, sprinkle the Parmesan cheese on top just before serving to melt over the hot pasta.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze for up to 3 months. After cooling, put it in a freezer-safe container.
• Reheat: Heat the pasta in a pan on medium heat, stirring and adding a little water or broth to keep it moist.

Nutrition Facts:

• Calories: 260 kcal
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 60mg
• Sodium: 710mg
• Potassium: 470mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 21g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Ground Turkey Pasta Recipe
• Gordon Ramsay Mushroom And Leek Pasta Recipe
• Gordon Ramsay Lasagna Recipe