Gordon Ramsay’s Glazed Carrots Were My Midweek Reset Meal

I was in a MOOD when I made these. You know those days when your brain is fried, the world feels too loud, and someone sends you a “just checking in :)” text and you almost cry? Yeah. That was me. I wasn’t looking to cook—I was looking to zone out. So I peeled carrots like it was therapy.

This time, Gordon Ramsay’s Glazed Carrots weren’t just a side dish. They were my emotional support vegetable.

What Gordon Ramsay Would Do

Gordon would probably say something like, “Simple doesn’t mean boring.” And that’s exactly what this dish proves. He doesn’t go wild—just good carrots, butter, brown sugar, and a hint of white pepper. Classic Ramsay: no fluff, just flavor.

He’d want those carrots cooked just enough to soften, then tossed in that golden glaze until they’re shiny and rich. Sweet but not candy. Soft but not mush. The kind of side that makes everything else on the plate feel fancier.

What I Changed (And Why)

Okay, confession: I added a tiny splash of vanilla. I don’t even know why. It felt right. And honestly? It was right. Just gave it a little extra warmth without making it weird.

Also, I simmered mine a minute longer than suggested. I needed soft food. Mentally and physically.

And I added a sprinkle of sea salt on top at the end, because I wanted contrast. And crunch. And to feel in control of something.

How It Turned Out

They were perfect. Like, silent nod of approval while chewing alone in your kitchen perfect.

Soft, buttery, warm, sweet. That brown sugar glaze stuck to the carrots like a warm sweater. The vanilla was subtle but comforting. It smelled like someone was baking, but it was just carrots. That alone made me feel like I was doing something good for myself.

So, Was It Worth It?

More than worth it. It wasn’t about the carrots. It was about slowing down.

Cooking this gave me five minutes where my hands were busy, my brain shut up, and something actually turned out the way it was supposed to. I needed that. I needed them.

I’ll make these again the next time the world feels heavy. Which, let’s be real, could be next Tuesday.

How to Make Gordon Ramsay’s Glazed Carrots

Five ingredients. One pot. And somehow… emotional repair. Here’s how to make these sweet little lifesavers.

Smart Tips

• Cut them evenly. Uneven carrots = uneven vibes. Let them cook at the same pace.
• Use brown sugar, not white. Brown sugar = depth. White sugar = no soul.
• Add sea salt at the end. Trust me. It makes the sweet glaze pop.
• Sneak in cinnamon or vanilla if you’re sad. It helps. I don’t know why.
• Eat with your hands if you want. No one’s watching. It’s your healing journey.