Gordon Ramsay Sticky Lemon Chicken Recipe

This delicious Sticky Lemon Chicken recipe is a quick and easy meal packed with bold flavors and perfect for weeknight dinners. Featuring tender chicken thighs coated in a tangy-sweet glaze, it’s made with simple, everyday ingredients like honey, soy sauce, and lemon. Serve it with rice or fresh greens for a satisfying, fuss-free dish.

Ingredients Needed:

• 8 chicken thighs
• A few sprigs of fresh thyme
• 1/2 lemon, sliced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 whole garlic bulb, halved
• Salt and freshly ground black pepper, to taste
• 7 g butter
• 15 ml olive oil
• A splash of balsamic vinegar
• 120 ml water
• 15 g fresh parsley, finely chopped

How To Make Sticky Lemon Chicken Recipe?

1. Brown the Chicken: Heat a skillet over high heat with 1/2 tbsp butter and 1 tbsp olive oil. Brown the chicken thighs on both sides for 3-4 minutes.
2. Season and Add Aromatics: Season the chicken with salt and pepper. Lower the heat to medium and add the halved garlic bulb and thyme sprigs to the pan.
3. Deglaze the Pan: Pour in a splash of balsamic vinegar, 2 tbsp soy sauce, and 120 ml water. Let the liquid simmer and reduce by half, about 6-7 minutes.
4. Add Lemon and Honey: Add 1/2 sliced lemon to the pan, drizzle the chicken with 2 tbsp honey, and stir to combine. Turn the chicken frequently to coat it evenly in the sauce.
5. Finish and Serve: Sprinkle with 1 tbsp finely chopped parsley and serve immediately.

Recipe Tips:

• Use fresh ingredients: Fresh thyme, garlic, and lemon give the best flavor. Fresh is always better than dried or bottled.
• Brown the chicken well: Make sure the pan is hot to get a crispy crust without overcooking the chicken.
• Adjust the sauce: Taste the sauce as you cook. If it needs more sweetness, add a bit more honey. For extra tang, add more vinegar.
• Slice the lemon thinly: Thin slices cook faster and blend better into the sauce, giving a nice flavor without bitterness.
• Let the chicken rest: After cooking, let the chicken sit for a few minutes. This helps the juices stay inside and makes it juicier.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Sticky Lemon Chicken to room temperature. Put it in an airtight container and keep it in the fridge for up to 3 days.
• Freeze: Once cooled, place the chicken in a freezer-safe container and freeze for up to 2 months.
• Reheat: Put the chicken in a pan with a little water or stock. Heat on medium, stirring now and then, until warm.

Nutrition Facts:

• Calories: 300 kcal
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 110mg
• Sodium: 500mg
• Potassium: 450mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 30g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Sandwich Recipe
• Gordon Ramsay Chicken Kiev Recipe
• Gordon Ramsay Lollipop Chicken Recipe