Gordon Ramsay Smashed Potatoes Recipe 

Gordon Ramsay Smashed Potatoes Recipe

This easy smashed potatoes recipe by Gordon Ramsay is a crispy, golden delight perfect for any meal. Made with simple ingredients you already have at home, these buttery, crunchy potatoes are quick to prepare and incredibly satisfying. Serve them hot with a sprinkle of parsley for a side dish everyone will love!

Ingredients Needed:

For Potatoes:

  • 700g small potatoes
  • 1–1.2kg medium potatoes

For Cooking:

  • 1 tbsp salt
  • 30g unsalted butter, melted
  • 1 tbsp olive oil
  • 3/4 tsp salt (for sprinkling)
  • 1/4 tsp black pepper
  • Finely chopped parsley (optional, for garnish)

How To Make Smashed Potatoes Recipe?

  1. Boil Potatoes: Boil potatoes in salted water for 20–30 minutes until soft. Drain and let dry for 5 minutes.
  2. Preheat Oven: Preheat oven to 200°C / 390°F (180°C fan).
  3. Smash Potatoes: Place potatoes on a tray, smash with a fork or masher, and leave to dry for 5 minutes.
  4. Season Potatoes: Drizzle with butter and olive oil, then sprinkle with salt and pepper.
  5. Bake Potatoes: Bake for 45–55 minutes until golden and crispy.
  6. Serve: Garnish with parsley if desired and serve hot.
Gordon Ramsay Smashed Potatoes Recipe
Gordon Ramsay Smashed Potatoes Recipe

Recipe Tips:

  • Pick Small or Medium Potatoes: These roast better and are easy to smash.
  • Boil Until Soft: Make sure they’re soft enough to smash but not too mushy.
  • Let Them Dry: Dry the potatoes after boiling and smashing them for the crispiest result.
  • Use Butter and Oil: These make the potatoes tasty and golden.
  • Don’t Flip Them: Keep them still in the oven for the best crunch.

How To Store & Reheat Leftovers?

  • Refrigerate: Cool the smashed potatoes to room temperature, then store them in a sealed container in the fridge for up to 3 days.
  • Reheat: Heat in the air fryer at 180°C / 350°F for 5–7 minutes to keep them crispy.

Nutrition Facts:

  • Calories: 130 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 340mg
  • Potassium: Not specified
  • Total Carbohydrate: 15g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Try More Gordon Ramsay Recipes:

Gordon Ramsay Smashed Potatoes Recipe 

Difficulty:BeginnerPrep time: 10 minutesCook time: 55 minutesRest time: 10 minutesTotal time:1 hour 15 minutesServings:6 servingsCalories:130 kcal Best Season:Suitable throughout the year

Description

This easy smashed potatoes recipe by Gordon Ramsay is a crispy, golden delight perfect for any meal. Made with simple ingredients you already have at home, these buttery, crunchy potatoes are quick to prepare and incredibly satisfying. Serve them hot with a sprinkle of parsley for a side dish everyone will love!

Ingredients

    For Potatoes:

  • For Cooking:

Instructions

  1. Boil Potatoes: Boil potatoes in salted water for 20–30 minutes until soft. Drain and let dry for 5 minutes.
  2. Preheat Oven: Preheat oven to 200°C / 390°F (180°C fan).
  3. Smash Potatoes: Place potatoes on a tray, smash with a fork or masher, and leave to dry for 5 minutes.
  4. Season Potatoes: Drizzle with butter and olive oil, then sprinkle with salt and pepper.
  5. Bake Potatoes: Bake for 45–55 minutes until golden and crispy.
  6. Serve: Garnish with parsley if desired and serve hot.

Notes

  • Pick Small or Medium Potatoes: These roast better and are easy to smash.
  • Boil Until Soft: Make sure they’re soft enough to smash but not too mushy.
  • Let Them Dry: Dry the potatoes after boiling and smashing them for the crispiest result.
  • Use Butter and Oil: These make the potatoes tasty and golden.
  • Don’t Flip Them: Keep them still in the oven for the best crunch.
Keywords:Gordon Ramsay Smashed Potatoes Recipe

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