Gordon Ramsay Tomato Chutney Recipe 

This easy and flavorful Tomato Chutney is a delicious addition to any meal. Made with fresh tomatoes, onions, and a blend of aromatic spices, this chutney is perfect for serving with meats, cheeses, or sandwiches. With simple ingredients and a rich, tangy taste, it’s a must-try for anyone looking to add a homemade touch to their dishes.

Ingredients Needed:

• 1.5kg tomatoes
• 500g onions
• 1 tbsp fine salt
• 3 or 4 fat garlic cloves, crushed
• 300ml cider vinegar or white wine vinegar
• 250g golden granulated sugar
• 2 tsp cornflour (optional)

For the Spice Mix:

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp celery seeds
• 1 tsp black mustard seeds
• ¼ tsp paprika
• ½ tsp crushed black pepper

How To Make Tomato Chutney Recipe:

1. Peel the Tomatoes: Cut a small cross at the bottom of each tomato. Blanch in simmering water for 1 minute, then transfer to cold water. Peel the skins off.
2. Chop the Ingredients: Chop the tomatoes and onions. Place them in a large bowl, sprinkle with salt, and stir. Cover and let sit for 12–24 hours. Drain the liquid.
3. Cook the Mixture: Add tomatoes, onions, garlic, and vinegar to a saucepan. Simmer for 20 minutes.
4. Toast & Crush the Spices: Toast cumin, coriander, celery, and mustard seeds in a dry pan for a minute. Crush lightly.
5. Add Spices: Stir the crushed spices, paprika, and black pepper into the tomato mixture. Cook for 5 minutes.
6. Add Sugar & Simmer: Stir in the sugar until dissolved. Simmer for 30 minutes until most liquid evaporates.
7. Thicken (Optional): Mix cornflour with a little water to make a paste. Stir into chutney and cook for 5–10 minutes until thickened.
8. Jar the Chutney: Spoon into sterilized jars, pack tightly, and seal with lids.

Recipe Tips:

• Use ripe tomatoes: Choose fully ripe tomatoes for the best flavor. Overripe tomatoes can make the chutney too watery.
• Don’t skip the resting time: Letting the tomato and onion mixture sit for 12–24 hours helps develop the flavors.
• Taste as you cook: Adjust the sweetness or spice levels by adding more sugar or spices to suit your taste.
• Sterilize the jars properly: Make sure the jars are properly sterilized to keep the chutney fresh for longer.
• Let it sit for a few weeks: For the best flavor, let the chutney sit for 2–3 weeks before using it. The flavors will meld together and improve.

How To Store & Reheat Leftovers:

• Refrigerate: Cool the chutney to room temperature, then store it in an airtight container in the fridge for up to 3–4 months.
• Reheat: Heat the chutney on the stove over low heat, stirring occasionally until warmed through.

Nutrition Facts:

• Calories: 10 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 65mg
• Potassium: 130.4mg
• Total Carbohydrate: 3g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 0g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Roasted Tomato Soup Recipe
• Gordon Ramsay Chicken Liver Pate Recipe
• Gordon Ramsay Cauliflower Puree Recipe