This easy and flavorful burger seasoning recipe is perfect for adding a punch of taste to your burgers. With simple ingredients like paprika, garlic powder, and cayenne pepper, it’s quick to make and brings out the best in your patties. Plus, you can adjust the spice level to suit your taste!
Ingredients Needed:
- 5g salt
- 0.5g cayenne pepper
- 7g paprika
- 3g onion powder
- 2g freshly ground black pepper
- 4.5g garlic powder
- 6g dried minced onion (optional)
How To Make Burger Seasoning Recipe?
- Prepare the Spice Blend: In a bowl, combine 5g salt, 0.5g cayenne pepper, 7g paprika, 3g onion powder, 2g black pepper, 4.5g garlic powder, and 6g dried minced onion (optional). Stir well to blend all the ingredients.
- Mix with Beef: For each pound (450g) of ground beef, mix in 2 teaspoons of the seasoning blend, or sprinkle it directly onto the burgers while cooking.
Recipe Tips:
- Increase Spice: If you want more heat, add more cayenne or a little chili powder.
- Rest the Beef: Let the beef and seasoning sit for 10-15 minutes before cooking for better flavor.
- Use Fresh Spices: Fresh spices give better flavor, so check your spice jar for freshness.
- Mix Well: Be sure to mix the seasoning into the beef thoroughly for even flavor.
- Make Extra: You can make extra seasoning and keep it for next time. Store it in an airtight container.
How To Store Leftovers?
Leftover seasoning should be stored in an airtight container in a cool, dry place. No need to refrigerate, as it will last up to several months.
Nutrition Facts:
- Calories: 0 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Potassium:278mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pear And Saffron Chutney Recipe
- Gordon Ramsay Chicken Nuggets Recipe
- Gordon Ramsay Deviled Eggs Recipe
Gordon Ramsay Burger Seasoning Recipe
Description
This easy and flavorful burger seasoning recipe is perfect for adding a punch of taste to your burgers. With simple ingredients like paprika, garlic powder, and cayenne pepper, it’s quick to make and brings out the best in your patties. Plus, you can adjust the spice level to suit your taste!
Ingredients
Instructions
- Prepare the Spice Blend: In a bowl, combine 5g salt, 0.5g cayenne pepper, 7g paprika, 3g onion powder, 2g black pepper, 4.5g garlic powder, and 6g dried minced onion (optional). Stir well to blend all the ingredients.
- Mix with Beef: For each pound (450g) of ground beef, mix in 2 teaspoons of the seasoning blend, or sprinkle it directly onto the burgers while cooking.
Notes
- Increase Spice: If you want more heat, add more cayenne or a little chili powder.
- Rest the Beef: Let the beef and seasoning sit for 10-15 minutes before cooking for better flavor.
- Use Fresh Spices: Fresh spices give better flavor, so check your spice jar for freshness.
- Mix Well: Be sure to mix the seasoning into the beef thoroughly for even flavor.
- Make Extra: You can make extra seasoning and keep it for next time. Store it in an airtight container.