This delicious Truffle Mashed Potatoes recipe is a creamy, indulgent side dish that’s perfect for any occasion. Made with simple ingredients like butter, sour cream, and truffle oil, it’s quick to prepare and full of rich, luxurious flavor. Whether you’re serving it for a holiday meal or a weeknight dinner, this dish will elevate any plate!
Ingredients Needed:
- 1.4kg potatoes
- 30g salt (for boiling water)
- 60ml sour cream
- 56g butter
- 120ml cream
- 2 tsp truffle zest
- 15ml truffle oil
- 2 tsp salt
How To Make Truffle Mashed Potatoes?
- Prepare the Potatoes: Peel and cube the 1.4kg Yukon Gold potatoes evenly to ensure uniform cooking.
- Boil the Potatoes: Place the cubed potatoes in a large pot of boiling water and add 30g of salt. Boil for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain Thoroughly: Once the potatoes are cooked, drain them thoroughly and return them to the pot.
- Mash the Potatoes: Mash the potatoes with a potato masher, then stir in 56g butter, 60ml sour cream, 120ml cream, 15ml truffle oil, 2 tsp truffle zest, and 2 tsp salt. Be careful not to over-mash, as this can result in a gluey texture.
- Season and Serve: Taste and adjust the seasoning, adding more salt if needed. Serve immediately for a luxurious side dish.
Recipe Tips:
- Use Yukon Gold potatoes: They make the potatoes creamy and smooth.
- Mash gently: Don’t over-mash to keep the texture light and fluffy.
- Season carefully: Add truffle oil slowly and taste as you go to avoid overpowering the dish.
- Serve hot: These potatoes are best served right away for the best texture and flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover potatoes cool down to room temperature before putting them in an airtight container. Store in the fridge for up to 3 days.
- Reheat: Heat the mashed potatoes in a pan over low heat. Stir occasionally and add some cream or milk to keep them creamy.
Nutrition Facts:
- Calories: 383 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 500mg
- Potassium: 925mg
- Total Carbohydrate: 37g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Smashed Potatoes Recipe
- Gordon Ramsay Scalloped Potatoes Recipe
- Gordon Ramsay Mashed Sweet Potatoes Recipe
Gordon Ramsay Truffle Mashed Potatoes Recipe
Description
This delicious Truffle Mashed Potatoes recipe is a creamy, indulgent side dish that’s perfect for any occasion. Made with simple ingredients like butter, sour cream, and truffle oil, it’s quick to prepare and full of rich, luxurious flavor. Whether you’re serving it for a holiday meal or a weeknight dinner, this dish will elevate any plate!
Ingredients
Instructions
- Prepare the Potatoes: Peel and cube the 1.4kg Yukon Gold potatoes evenly to ensure uniform cooking.
- Boil the Potatoes: Place the cubed potatoes in a large pot of boiling water and add 30g of salt. Boil for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain Thoroughly: Once the potatoes are cooked, drain them thoroughly and return them to the pot.
- Mash the Potatoes: Mash the potatoes with a potato masher, then stir in 56g butter, 60ml sour cream, 120ml cream, 15ml truffle oil, 2 tsp truffle zest, and 2 tsp salt. Be careful not to over-mash, as this can result in a gluey texture.
- Season and Serve: Taste and adjust the seasoning, adding more salt if needed. Serve immediately for a luxurious side dish.
Notes
- Use Yukon Gold potatoes: They make the potatoes creamy and smooth.
- Mash gently: Don’t over-mash to keep the texture light and fluffy.
- Season carefully: Add truffle oil slowly and taste as you go to avoid overpowering the dish.
- Serve hot: These potatoes are best served right away for the best texture and flavor.
Gordon Ramsay Truffle Mashed Potatoes Recipe