This easy and delicious tagliatelle recipe is perfect for a quick and satisfying meal. With creamy butter, garlic, and a kick of fresh chili, it’s a flavorful dish that you can whip up in no time. You can easily adjust it with common ingredients and enjoy a comforting, hot plate of pasta any day.
Ingredients Needed:
- 400g tagliatelle
- 3 cloves garlic, chopped
- 2 tbsp butter
- 1 fresh chilli, chopped
- Salt, to taste
- 1 chicken bouillon cube (optional)
- Chilli flakes (optional)
How To Make Tagliatelle Recipe?
- Cook the Tagliatelle: Boil 400g tagliatelle in salted water for 10 minutes (or as per package instructions). Reserve some pasta water, then drain.
- Make the Sauce: In a pan over medium heat, melt 30 ml butter with oil (don’t burn the oil).
- Add Garlic and Chilli: Stir in 3 chopped garlic cloves and 1 chopped chchiliCook for 1-2 minutes until the garlic softens.
- Add Seasonings: Stir in chili flakes and 1 chicken bouillon cube (optional).
- Combine with Pasta: Add the drained tagliatelle to the pan and mix well.
- Serve: Sprinkle chopped parsley over the pasta, mix, and serve.
Recipe Tips:
- Use Fresh Pasta for Softness: Fresh tagliatelle cooks faster and is softer than dried pasta.
- Don’t Burn the Garlic: Cook garlic for 1-2 minutes to avoid bitterness.
- Save Pasta Water: Keep a cup of pasta water to adjust the sauce later.
- Adjust Chilli to Taste: Use less chili if you want a milder dish.
- Serve Hot: Enjoy your tagliatelle right after cooking for the best taste.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover tagliatelle to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat the tagliatelle in a pan over medium heat, adding some pasta water or oil to keep it moist. Stir until warmed through.
Nutrition Facts:
- Calories: 200 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 41g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Tagliatelle Recipe
Description
This easy and delicious tagliatelle recipe is perfect for a quick and satisfying meal. With creamy butter, garlic, and a kick of fresh chili, it’s a flavorful dish that you can whip up in no time. You can easily adjust it with common ingredients and enjoy a comforting, hot plate of pasta any day.
Ingredients
Instructions
- Cook the Tagliatelle: Boil 400g tagliatelle in salted water for 10 minutes (or as per package instructions). Reserve some pasta water, then drain.
- Make the Sauce: In a pan over medium heat, melt 30 ml butter with oil (don’t burn the oil).
- Add Garlic and Chilli: Stir in 3 chopped garlic cloves and 1 chopped chchiliCook for 1-2 minutes until the garlic softens.
- Add Seasonings: Stir in chili flakes and 1 chicken bouillon cube (optional).
- Combine with Pasta: Add the drained tagliatelle to the pan and mix well.
- Serve: Sprinkle chopped parsley over the pasta, mix, and serve.
Notes
- Use Fresh Pasta for Softness: Fresh tagliatelle cooks faster and is softer than dried pasta.
- Don’t Burn the Garlic: Cook garlic for 1-2 minutes to avoid bitterness.
- Save Pasta Water: Keep a cup of pasta water to adjust the sauce later.
- Adjust Chilli to Taste: Use less chili if you want a milder dish.
- Serve Hot: Enjoy your tagliatelle right after cooking for the best taste.
Gordon Ramsay Tagliatelle Recipe