Gordon Ramsay Texas Chili Recipe 

This easy and delicious Texas Chili is a hearty, flavorful dish perfect for a cozy meal. Packed with tender beef, smoky spices, and a rich, savory broth, it’s a comforting choice for any occasion. You can easily adjust the heat level with common ingredients like jalapeños or chipotle peppers, making it versatile and satisfying!

Ingredients Needed:

• 1,814g beef chuck roast
• Salt and black pepper, to taste
• 90 ml olive oil, divided
• 3 jalapeños, seeded and diced
• 1 large yellow onion, diced
• 5 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, seeded and finely chopped
• 794g crushed tomatoes
• 45g tomato paste
• 960 ml beef stock or broth
• 2 bay leaves

Seasoning Mix:

• 30g chili powder
• 30g smoked paprika
• 15g cumin
• 15g dried oregano
• 4g chipotle chili powder
• 4g unsweetened cocoa powder
• 2g ground coriander
• 1g cinnamon

How To Make Texas Chili Recipe?

1. Season Beef: Season beef with salt and pepper.
2. Brown Beef: Heat 30 ml oil in a pot. Brown half the beef, then set it aside. Repeat with the rest of the beef.
3. Cook Vegetables: Add remaining 30 ml oil, then sauté jalapeños and onions for 10 minutes until soft.
4. Add Garlic and Spices: Stir in garlic and all the spices. Cook for 30 seconds.
5. Add Beef and Liquids: Add the beef back to the pot, along with tomatoes, tomato paste, stock, and bay leaves. Stir well.
6. Simmer: Bring to a boil, then reduce heat to low. Let it simmer for 3 to 3 hours and 30 minutes, stirring occasionally. Add more stock if needed.
7. Serve: Remove bay leaves. Serve plain or with toppings like sour cream, cheese, or green onions.

Recipe Tips:

• Brown the Beef Well: Browning the beef properly adds more flavor to the chili.
• Adjust the Spice: Change the amount of jalapeños and chipotle peppers to control the heat.
• Simmer: Let the chili cook for 3-3½ hours to get the best flavor and tender beef.
• Use Good Beef Stock: A flavorful beef stock will improve the taste of the chili.
• Taste and Adjust: Before serving, taste and add more salt, pepper, or spices if needed.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover chili to room temperature, then store it in an airtight container in the fridge for up to 4 days.
• Freeze: Let the chili cool, then freeze it in a freezer-safe container for up to 3 months.
• Reheat: Heat the chili in a pot on medium for 5-7 minutes, stirring occasionally, until hot. Add stock if it gets too thick.

Nutrition Facts:

• Calories: 450 kcal
• Total Fat: 31g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 1220mg
• Potassium: 1030 mg
• Total Carbohydrate: 14g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 27g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pumpkin Risotto Recipe 
• Gordon Ramsay Tagliatelle Recipe 
• Gordon Ramsay Shrimp And Grits Recipe