Gordon Ramsay Pork Chop Recipe 

This easy and flavorful pork chop recipe is perfect for a quick weeknight dinner. With crispy seared edges and a creamy garlic butter sauce, it’s both simple and delicious. Using just a few common ingredients, you can create a dish that’s full of flavor and sure to impress. Enjoy this satisfying meal in under 30 minutes!

Ingredients Needed:

• 2 medium-sized pork chops
• Salt and pepper, to taste
• 60g melted butter
• 1 teaspoon fresh thyme, chopped
• 2 garlic cloves, minced
• 15ml extra virgin olive oil

How To Make Pork Chop Recipe?

1. Preheat the Oven: Heat your oven to 220°C .
2. Season: Season the pork chops with salt and pepper.
3. Mix Butter: In a bowl, mix melted butter, thyme, and garlic.
4. Sear Pork: Heat olive oil in a skillet. Sear pork chops for 2 minutes on each side.
5. Add Butter: Pour the butter mixture over the pork chops.
6. Bake: Put the skillet in the oven and cook for 10-14 minutes, or until the pork reaches 63°C (145°F).
7. Serve: Spoon some of the butter sauce from the skillet over the pork chops before serving.

Recipe Tips:

• Check the Temperature: Use a thermometer to avoid overcooking the pork chops. Cook until they reach 145°F .
• Let Them Rest: Let the pork chops sit for 5 minutes after baking to keep them juicy.
• Use a Cast Iron Skillet: This helps get a nice golden crust on the pork.
• Adjust the Seasoning: Add more herbs like rosemary or lemon if you like.
• Don’t Skip the Butter Sauce: Pour it over the pork to make it even more flavorful and moist.

How To Store & Reheat Leftovers?

• Refrigerate: Let the pork chops cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the pork chops in plastic wrap or foil, then put them in a freezer bag or container. Freeze for up to 2 months.
• Reheat: Heat a skillet with a bit of butter or oil. Cook the pork chops for 3-4 minutes per side.

Nutrition Facts:

• Calories: 325 kcal
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 91mg
• Sodium: 525mg
• Potassium: 259mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 24g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pork Tenderloin Recipe
• Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
• Gordon Ramsay Pulled Pork Recipe