This easy-baked potato recipe is simple, quick, and perfect for any meal. With crispy skin and a fluffy interior, these potatoes are a delicious side dish or a satisfying main. You can easily customize them with your favorite toppings, making them as simple or indulgent as you like!
Ingredients Needed:
- 4 medium russet potatoes
- 2 tbsp extra-virgin olive oil
- 1 tbsp sea salt
How To Make Baked Potatoes Recipe?
- Preheat the Oven: Set your oven to 220°C and line a baking sheet with parchment paper.
- Prepare the Potatoes: Poke holes in the potatoes with a fork, rub them with olive oil, and sprinkle with sea salt.
- Bake: Place the potatoes on the baking sheet and bake for 45 to 60 minutes, until tender and crispy.
- Serve: Slice open, fluff the insides, and add your favorite toppings.
Recipe Tips:
- Choose the right potatoes: Use russet potatoes for the fluffiest texture inside and crispy skin.
- Don’t skip poking holes: Poking holes with a fork lets steam escape and prevents the potatoes from bursting.
- Coat with oil and salt: Make sure to rub each potato evenly with olive oil and sprinkle with enough salt for great flavor and crispy skin.
- Test for doneness: Use a fork to check if the potatoes are soft inside before removing them from the oven.
- Serve right away: Baked potatoes are best when fresh, so serve them immediately after baking for the best texture and flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the potatoes cool down. Then wrap them in foil or store them in an airtight container. Keep them in the fridge for up to 3 days.
- Freeze: Wrap the potatoes tightly in foil or plastic wrap and freeze them for up to 1 month.
- Reheat: Cook in the air fryer at 180°C for 5-7 minutes until hot and crispy.
Nutrition Facts:
- Calories: 161 kcal
- Total Fat: 0.2g
- Saturated Fat: 0.0g
- Cholesterol: 0mg
- Sodium: 17mg
- Potassium: 926mg
- Total Carbohydrate: 37g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Truffle Mashed Potatoes Recipe
- Gordon Ramsay Smashed Potatoes Recipe
- Gordon Ramsay Scalloped Potatoes Recipe
Gordon Ramsay Baked Potatoes Recipe
Description
This easy-baked potato recipe is simple, quick, and perfect for any meal. With crispy skin and a fluffy interior, these potatoes are a delicious side dish or a satisfying main. You can easily customize them with your favorite toppings, making them as simple or indulgent as you like!
Ingredients
Instructions
- Preheat the Oven: Set your oven to 220°C and line a baking sheet with parchment paper.
- Prepare the Potatoes: Poke holes in the potatoes with a fork, rub them with olive oil, and sprinkle with sea salt.
- Bake: Place the potatoes on the baking sheet and bake for 45 to 60 minutes, until tender and crispy.
- Serve: Slice open, fluff the insides, and add your favorite toppings.
Notes
- Choose the right potatoes: Use russet potatoes for the fluffiest texture inside and crispy skin.
- Don’t skip poking holes: Poking holes with a fork lets steam escape and prevents the potatoes from bursting.
- Coat with oil and salt: Make sure to rub each potato evenly with olive oil and sprinkle with enough salt for great flavor and crispy skin.
- Test for doneness: Use a fork to check if the potatoes are soft inside before removing them from the oven.
- Serve right away: Baked potatoes are best when fresh, so serve them immediately after baking for the best texture and flavor.