This delicious and easy marinara sauce is the perfect addition to any pasta, pizza, or dish that needs a rich tomato flavor. With simple ingredients like stewed tomatoes, garlic, and fresh parsley, you can whip up this quick, homemade sauce in no time. It’s full of flavor and sure to impress!
Ingredients Needed:
- 410g stewed tomatoes
- 170g tomato paste
- 4 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ¼ tsp ground black pepper
- 6 tbsp olive oil
- 50g finely diced onion
- 120ml white wine
How To Make Marinara Sauce Recipe?
- Blend the Tomatoes: Place the stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor. Blend until smooth.
- Cook the Onion: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 minutes, or until slightly softened.
- Simmer the Sauce: Stir in the blended tomato sauce and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce thickens.
Recipe Tips:
- Use Fresh Garlic: Fresh minced garlic gives the sauce a more vibrant and aromatic flavor than garlic powder.
- Adjust the Salt: Taste the sauce before serving and add more salt if needed, as it enhances the overall flavor.
- Simmer: Let the sauce simmer for 30 minutes to allow the flavors to meld together and thicken.
- Add Fresh Herbs: If you have fresh basil or thyme, toss in a few leaves to elevate the sauce’s taste.
- Blend for Smoothness: If you prefer a smoother sauce, use an immersion blender directly in the pan after simmering.
How To Store & Reheat Leftovers?
- Refrigerate: Let the sauce cool to room temperature, then store it in an airtight container in the fridge for up to 4-5 days.
- Freeze: After cooling, freeze the sauce in a freezer-safe container for up to 3 months.
- Reheat: Heat the sauce in a saucepan on medium heat for 5-7 minutes, stirring occasionally.
Nutrition Facts:
- Calories: 70 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 310mg
- Potassium: 0mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 1g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay KFC Sauce Recipe
- Gordon Ramsay Lamb Sauce Recipe
- Gordon Ramsay Green Peppercorn Sauce Recipe
Gordon Ramsay Marinara Sauce Recipe
Description
This delicious and easy marinara sauce is the perfect addition to any pasta, pizza, or dish that needs a rich tomato flavor. With simple ingredients like stewed tomatoes, garlic, and fresh parsley, you can whip up this quick, homemade sauce in no time. It’s full of flavor and sure to impress!
Ingredients
Instructions
- Blend the Tomatoes: Place the stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor. Blend until smooth.
- Cook the Onion: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 minutes, or until slightly softened.
- Simmer the Sauce: Stir in the blended tomato sauce and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce thickens.
Notes
- Use Fresh Garlic: Fresh minced garlic gives the sauce a more vibrant and aromatic flavor than garlic powder.
- Adjust the Salt: Taste the sauce before serving and add more salt if needed, as it enhances the overall flavor.
- Simmer: Let the sauce simmer for 30 minutes to allow the flavors to meld together and thicken.
- Add Fresh Herbs: If you have fresh basil or thyme, toss in a few leaves to elevate the sauce’s taste.
- Blend for Smoothness: If you prefer a smoother sauce, use an immersion blender directly in the pan after simmering.
Gordon Ramsay Marinara Sauce Recipe