This easy and delicious barbecue sauce recipe from Gordon Ramsay is perfect for adding a rich, tangy flavor to your grilled meats. It’s quick to make, using simple ingredients like ketchup, vinegar, and molasses. The sauce is versatile, offering a perfect balance of sweet and spicy—ideal for barbecues or as a dip!
Ingredients Needed:
- 360g ketchup
- 45g apple cider vinegar
- 30g Worcestershire sauce
- 50g brown sugar
- 2g paprika
- 0.5g cayenne pepper
- 3g garlic powder
- 6g onion powder
- 6g salt
- 60g molasses
- 10g mustard
- Water (optional, as needed for desired consistency)
How To Make a Barbecue Sauce Recipe?
- Whisk the Ingredients: In a medium saucepan, whisk together all the ingredients.
- Simmer the Sauce: Bring the mixture to a boil, then reduce the heat and simmer. Cover and cook for 15 minutes, stirring occasionally.
- Adjust the Consistency: If needed, add a few tablespoons of water during simmering to achieve your preferred sauce consistency.
- Cool and Serve: Serve the sauce immediately, or for the best flavor, cover, and chill for at least 1 hour before using.
Recipe Tips:
- Adjust Spice Levels: Increase or decrease the cayenne pepper based on your spice preference. You can also add hot sauce for extra heat.
- Consistency Control: Add water slowly to reach your desired thickness—too much water can make the sauce too runny.
- Chill for Best Flavor: For the best taste, chill the sauce for at least an hour before serving to allow the flavors to blend.
- Use Fresh Ingredients: Fresh, high-quality vinegar and mustard will enhance the sauce’s flavor.
- Double the Recipe: This sauce keeps well, so make extra and store it for later use—perfect for future barbecues.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the sauce to cool to room temperature. Then, store it in an airtight container in the fridge for up to 1 week.
- Reheat: Heat the sauce on low in a saucepan, stirring from time to time, until warm.
Nutrition Facts:
- Calories: 35 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 50mg
- Total Carbohydrate: 9g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 0g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Barbecue Sauce Recipe
Description
This easy and delicious barbecue sauce recipe from Gordon Ramsay is perfect for adding a rich, tangy flavor to your grilled meats. It’s quick to make, using simple ingredients like ketchup, vinegar, and molasses. The sauce is versatile, offering a perfect balance of sweet and spicy—ideal for barbecues or as a dip!
Ingredients
Instructions
- Whisk the Ingredients: In a medium saucepan, whisk together all the ingredients.
- Simmer the Sauce: Bring the mixture to a boil, then reduce the heat and simmer. Cover and cook for 15 minutes, stirring occasionally.
- Adjust the Consistency: If needed, add a few tablespoons of water during simmering to achieve your preferred sauce consistency.
- Cool and Serve: Serve the sauce immediately, or for the best flavor, cover, and chill for at least 1 hour before using.
Notes
- Adjust Spice Levels: Increase or decrease the cayenne pepper based on your spice preference. You can also add hot sauce for extra heat.
- Consistency Control: Add water slowly to reach your desired thickness—too much water can make the sauce too runny.
- Chill for Best Flavor: For the best taste, chill the sauce for at least an hour before serving to allow the flavors to blend.
- Use Fresh Ingredients: Fresh, high-quality vinegar and mustard will enhance the sauce’s flavor.
- Double the Recipe: This sauce keeps well, so make extra and store it for later use—perfect for future barbecues.
Gordon Ramsay Barbecue Sauce Recipe