This delicious Hollandaise Sauce recipe is quick, creamy, and perfect for elevating any dish. Made with simple ingredients like egg yolks, lemon juice, and melted butter, it’s a classic sauce that adds richness to eggs, vegetables, or seafood. Customize the tanginess to your taste, and enjoy this easy, homemade sauce!
Ingredients Needed:
- 3 egg yolks
- 1 tbsp lemon juice (or more, to taste)
- 1 tsp Dijon mustard
- 1/4 tsp salt
- Pinch of cayenne pepper
- 115g unsalted butter or ghee, melted and hot (more for a thinner consistency)
How To Make Hollandaise Sauce Recipe?
- Melt the Butter: Heat the butter in the microwave (covered) for about 1 minute until hot, or melt it on the stove.
- Blend the Ingredients: Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper into a high-powered blender. Blend for 5 seconds until the mixture is combined.
- Emulsify: With the blender running on medium-high speed, slowly stream in the hot melted butter until the sauce is emulsified and thickened.
- Serve: Pour the hollandaise sauce into a small bowl and serve warm.
Recipe Tips:
- Use Fresh Egg Yolks: Fresh eggs will give your hollandaise sauce a smoother, creamier texture. Avoid using eggs that are too old.
- Control Butter Temperature: Make sure the melted butter is hot but not boiling. Too hot or too cold can cause the sauce to split.
- Blend Slowly: When adding the butter, do it slowly and steadily. This ensures a smooth and emulsified sauce.
- Taste and Adjust: Don’t be afraid to adjust the lemon juice and cayenne pepper for the perfect balance of flavor.
- Serve Immediately: Hollandaise is best served warm. If you need to store it, reheat it gently and stir well to keep the texture creamy.
How To Store & Reheat Leftovers?
- Refrigerate: Let the sauce cool to room temperature, then store it in an airtight container in the fridge for up to 1 day.
- Reheat: To reheat on the stove, use a double boiler or place a bowl over simmering water and stir gently.
Nutrition Facts:
- Calories: 85 kcal
- Total Fat: 9.1g
- Saturated Fat: 5.4g
- Cholesterol: 72.64mg
- Sodium: 73mg
- potassium: 0mg
- Total Carbohydrate: 0.3g
- Dietary Fiber: 0g
- Sugars: 0.1g
- Protein: 0.9g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Hollandaise Sauce Recipe
Description
This delicious Hollandaise Sauce recipe is quick, creamy, and perfect for elevating any dish. Made with simple ingredients like egg yolks, lemon juice, and melted butter, it’s a classic sauce that adds richness to eggs, vegetables, or seafood. Customize the tanginess to your taste, and enjoy this easy, homemade sauce!
Ingredients
Instructions
- Melt the Butter: Heat the butter in the microwave (covered) for about 1 minute until hot, or melt it on the stove.
- Blend the Ingredients: Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper into a high-powered blender. Blend for 5 seconds until the mixture is combined.
- Emulsify: With the blender running on medium-high speed, slowly stream in the hot melted butter until the sauce is emulsified and thickened.
- Serve: Pour the hollandaise sauce into a small bowl and serve warm.
Notes
- Use Fresh Egg Yolks: Fresh eggs will give your hollandaise sauce a smoother, creamier texture. Avoid using eggs that are too old.
- Control Butter Temperature: Make sure the melted butter is hot but not boiling. Too hot or too cold can cause the sauce to split.
- Blend Slowly: When adding the butter, do it slowly and steadily. This ensures a smooth and emulsified sauce.
- Taste and Adjust: Don’t be afraid to adjust the lemon juice and cayenne pepper for the perfect balance of flavor.
- Serve Immediately: Hollandaise is best served warm. If you need to store it, reheat it gently and stir well to keep the texture creamy.
Gordon Ramsay Hollandaise Sauce Recipe