This easy and refreshing pickled cucumber recipe is perfect for a quick side dish or snack. With crisp cucumbers and tangy vinegar, it’s a simple, delicious treat you can make in minutes. Feel free to add extra veggies like bell peppers or cherry tomatoes for a personalized touch!
Ingredients Needed:
- 1 cup water
- 1/3 cup vinegar, (apple cider, white, and rice wine are all good)
- 2 tablespoons sugar, optional
- 1 to 2 teaspoons salt
- sliced garden cucumbers
- sliced onion or green onion
- Additional vegetables as you like, (bell pepper, whole cherry tomatoes, etc.)
How To Make Pickled Cucumber Recipe?
- Make the Brine: Mix 240 ml water, 80 ml vinegar, 25 g sugar (optional), and 5-10 g salt in a bowl until dissolved.
- Add Vegetables: Add 300 g sliced cucumbers and 75 g sliced onion (or green onion) to the brine. Optionally, add bell peppers or cherry tomatoes.
- Taste and Adjust: Taste and adjust sugar, salt, or vinegar if needed.
- Rest: Ensure cucumbers are covered in brine. Let sit in the fridge until ready to eat, ideally overnight.
Recipe Tips:
- Use Fresh Cucumbers: The fresher your cucumbers, the crisper and tastier your pickles will be.
- Adjust the Brine: If you like sweeter pickles, add more sugar. For tangier ones, increase the vinegar.
- Let It Rest: Allow the cucumbers to soak overnight for the best flavor.
- Keep the Cucumbers Covered: Ensure all cucumbers are submerged in the brine to get an even flavor.
- Try Extra Veggies: Feel free to add other vegetables like bell peppers or cherry tomatoes for variety.
How To Store Leftovers?
Let the cucumbers cool to room temperature, then store them in an airtight container in the fridge for up to a week.
Nutrition Facts:
- Calories: 4 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 283 mg
- Potassium: 40 mg
- Total Carbohydrate: 0.8 g
- Dietary Fiber: 0.3 g
- Sugars: 0.2 g
- Protein: 0.2 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Cucumber Salad Recipe
- Gordon Ramsay Broccoli Salad Recipe
- Gordon Ramsay chili beef lettuce wrap Recipe
Gordon Ramsay Pickled Cucumber Recipe
Description
This easy and refreshing pickled cucumber recipe is perfect for a quick side dish or snack. With crisp cucumbers and tangy vinegar, it’s a simple, delicious treat you can make in minutes. Feel free to add extra veggies like bell peppers or cherry tomatoes for a personalized touch!
Ingredients
Instructions
- Make the Brine: Mix 240 ml water, 80 ml vinegar, 25 g sugar (optional), and 5-10 g salt in a bowl until dissolved.
- Add Vegetables: Add 300 g sliced cucumbers and 75 g sliced onion (or green onion) to the brine. Optionally, add bell peppers or cherry tomatoes.
- Taste and Adjust: Taste and adjust sugar, salt, or vinegar if needed.
- Rest: Ensure cucumbers are covered in brine. Let sit in the fridge until ready to eat, ideally overnight.
Notes
- Use Fresh Cucumbers: The fresher your cucumbers, the crisper and tastier your pickles will be.
- Adjust the Brine: If you like sweeter pickles, add more sugar. For tangier ones, increase the vinegar.
- Let It Rest: Allow the cucumbers to soak overnight for the best flavor.
- Keep the Cucumbers Covered: Ensure all cucumbers are submerged in the brine to get an even flavor.
- Try Extra Veggies: Feel free to add other vegetables like bell peppers or cherry tomatoes for variety.
Gordon Ramsay Pickled Cucumber Recipe