This easy and tangy pickled onions recipe is a perfect addition to any meal. With just a few simple ingredients, you can create a deliciously bright and crispy topping for burgers, salads, or sandwiches. The best part? It’s quick to prepare and stays fresh in your fridge for up to two weeks!
Ingredients Needed:
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
Optional:
- 2 garlic cloves
- 1 teaspoon mixed peppercorns
How To Make Pickled Onions Recipe?
- Slice the onions: Thinly slice the onions and divide them between 2 or 3 jars. Add garlic and peppercorns if using.
- Make the pickling liquid: Heat vinegar, water, sugar, and salt in a pan. Stir until the sugar and salt dissolve.
- Pour over onions: Let the liquid cool, then pour it over the onions in the jars.
- Cool and store: Let the jars cool to room temperature, then store them in the fridge.
- Ready to eat: Let the onions sit for at least 1 hour or overnight for thicker slices.
Recipe Tips:
- Slice thinly: Thin slices of onion will pickle faster and have a better texture.
- Let it rest: After pouring the pickling liquid over the onions, let them sit for at least 1 hour for the best flavor.
- Use sterilized jars: To keep your pickled onions fresh for longer, store them in sterilized jars.
- Add extra spices: For a unique twist, try adding mustard seeds, chili flakes, or a bay leaf to the pickling liquid.
- Store in the fridge: Keep pickled onions in the fridge for up to 2 weeks to maintain their crispness and flavor.
How To Store Leftovers?
Allow the pickled onions to cool to room temperature before storing them in a sealed jar. Keep in the fridge for up to 2 weeks.
Nutrition Facts:
- Calories: 5 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 46mg
- Total Carbohydrate: 1.6g
- Dietary Fiber: 0.4g
- Sugars: 1.2g
- Protein: 0g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Pickled Onions Recipe
Description
This easy and tangy pickled onions recipe is a perfect addition to any meal. With just a few simple ingredients, you can create a deliciously bright and crispy topping for burgers, salads, or sandwiches. The best part? It’s quick to prepare and stays fresh in your fridge for up to two weeks!
Ingredients
Optional:
Instructions
- Slice the onions: Thinly slice the onions and divide them between 2 or 3 jars. Add garlic and peppercorns if using.
- Make the pickling liquid: Heat vinegar, water, sugar, and salt in a pan. Stir until the sugar and salt dissolve.
- Pour over onions: Let the liquid cool, then pour it over the onions in the jars.
- Cool and store: Let the jars cool to room temperature, then store them in the fridge.
- Ready to eat: Let the onions sit for at least 1 hour or overnight for thicker slices.
Notes
- Slice thinly: Thin slices of onion will pickle faster and have a better texture.
- Let it rest: After pouring the pickling liquid over the onions, let them sit for at least 1 hour for the best flavor.
- Use sterilized jars: To keep your pickled onions fresh for longer, store them in sterilized jars.
- Add extra spices: For a unique twist, try adding mustard seeds, chili flakes, or a bay leaf to the pickling liquid.
- Store in the fridge: Keep pickled onions in the fridge for up to 2 weeks to maintain their crispness and flavor.