Gordon Ramsay Baked Chicken Recipe

This delicious baked chicken recipe by Gordon Ramsay is a quick and simple meal perfect for busy weeknights or a wholesome family dinner. With tender, juicy chicken seasoned to perfection, it’s easy to make using everyday ingredients. The crispy, golden finish adds a delightful touch, making this dish both versatile and irresistibly flavorful!

Ingredients Needed:

• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 tablespoon melted butter or olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

How To Make Baked Chicken Recipe?

1. Brine the Chicken: If not pre-brined, mix 475ml lukewarm water with 60g kosher salt. Add 475ml cold water or ice cubes to cool it, then soak the chicken for 15 minutes. Rinse and pat dry.
2. Preheat the Oven: Set the oven to 230°C.
3. Season the Chicken: Place the chicken in a baking dish. Brush both sides with melted butter or olive oil, then sprinkle evenly with salt, pepper, garlic powder, and paprika.
4. Bake the Chicken: Bake for 15-18 minutes until the thickest part reaches 75°C. Broil for 3-5 minutes for a crispy top if desired.
5. Rest the Chicken: Let the chicken rest under foil for 5-10 minutes.
6. Serve: Serve warm and enjoy!

Recipe Tips:

• Pound the Chicken Evenly: Make sure to pound the chicken breasts to an even thickness so they cook evenly without drying out.
• Don’t Skip the Brine: If your chicken isn’t pre-brined, soaking it in a saltwater solution ensures it stays juicy and flavorful.
• Use a Meat Thermometer: Check the chicken’s internal temperature to ensure it’s cooked perfectly at 75°C without overcooking.
• Broil for a Crispy Top: For a golden, crispy finish, broil the chicken for a few minutes at the end of baking. Watch it closely to avoid burning.
• Let It Rest: Allow the chicken to rest under foil for 5-10 minutes after baking to lock in the juices and keep it tender.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the baked chicken to room temperature, then put it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the chicken, then freeze in a sealed container for up to 3 months.
• Reheat: Warm in a pan with a little water or broth on medium heat for 5-7 minutes.

Nutrition Facts:

• Calories: 284 kcal
• Total Fat: 6.2g
• Saturated Fat: 1.4g
• Cholesterol: 119mg
• Sodium: 103.6mg
• Potassium: 358.4mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 43.4g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Grilled Chicken Recipe
• Gordon Ramsay Marsala Chicken Recipe
• Gordon Ramsay Chicken Pie Recipe