This delicious Gordon Ramsay BBQ Burger recipe is a quick and easy meal perfect for grilling season. Made with simple ingredients like ground beef, garlic, and barbecue sauce, it’s a juicy, flavorful burger that can be customized with your favorite toppings. Whether you’re cooking for a crowd or a casual dinner, this burger is sure to impress!
Ingredients Needed:
- 1½ pounds ground beef
- 2 cloves garlic minced
- 3 tablespoons minced onion
- 2 tablespoons barbecue sauce plus more for brushing
- 1 teaspoon kosher salt
- ½ teaspoon steak seasoning
- 4 hamburger buns for serving
Optional Toppings:
- Sliced cheese
- Lettuce
- Tomato
- Pickle slices
- Sliced onion
How To Make Bbq Burger Recipe?
- Prepare the Burger Mix: In a large bowl, combine 680g ground beef, minced 2 cloves garlic, 45g minced onion, 30ml barbecue sauce, 5g kosher salt, and 2g steak seasoning. Mix gently until just combined.
- Shape the Patties: Divide the mixture into four equal portions and shape each into a patty. Use your thumb to create a small indentation in the center of each patty.
- Grill the Burgers: Preheat the grill to medium-high heat. Grill the burgers for 3-5 minutes on each side, until they reach your desired doneness.
- Add Sauce and Cheese: In the last minute of cooking, brush the tops of the burgers with extra barbecue sauce. If using cheese, add a slice and let it melt slightly.
- Rest and Assemble: Remove the burgers from the grill and allow them to rest for a few minutes. Serve on 4 hamburger buns with your favorite toppings like lettuce, tomato, pickles, and sliced onion.
Recipe Tips:
- Don’t Overmix the Meat: Mix the ingredients gently to avoid making the burgers tough. Overworking the meat can make them dense.
- Use 80/20 Beef: For a juicy burger, use beef with 20% fat content. This helps keep the burger moist and flavorful.
- Indent the Patties: Press your thumb into the center of the patty to prevent it from puffing up while cooking.
- Grill on Medium-High Heat: Cooking over medium-high heat ensures the burgers get a nice sear on the outside while staying juicy inside.
- Let the Burgers Rest: After grilling, let the burgers rest for a few minutes to allow the juices to redistribute, making them tender and juicy.
How To Store & Reheat Leftovers?
- Refrigerate: Let leftover burgers cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling to room temperature, wrap the burgers tightly and freeze for up to 3 months.
- Reheat: Heat the burgers in a skillet for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 490 kcal
- Total Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 97mg
- Sodium: 1,203mg
- Total Carbohydrate: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 31g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Truffle Burger Recipe
- Gordon Ramsay Grilled Burger Recipe
- Gordon Ramsay Taco Burger Recipe
Gordon Ramsay Bbq Burger Recipe
Description
This delicious Gordon Ramsay BBQ Burger recipe is a quick and easy meal perfect for grilling season. Made with simple ingredients like ground beef, garlic, and barbecue sauce, it’s a juicy, flavorful burger that can be customized with your favorite toppings. Whether you’re cooking for a crowd or a casual dinner, this burger is sure to impress!
Ingredients
Optional Toppings:
Instructions
- Prepare the Burger Mix: In a large bowl, combine 680g ground beef, minced 2 cloves garlic, 45g minced onion, 30ml barbecue sauce, 5g kosher salt, and 2g steak seasoning. Mix gently until just combined.
- Shape the Patties: Divide the mixture into four equal portions and shape each into a patty. Use your thumb to create a small indentation in the center of each patty.
- Grill the Burgers: Preheat the grill to medium-high heat. Grill the burgers for 3-5 minutes on each side, until they reach your desired doneness.
- Add Sauce and Cheese: In the last minute of cooking, brush the tops of the burgers with extra barbecue sauce. If using cheese, add a slice and let it melt slightly.
- Rest and Assemble: Remove the burgers from the grill and allow them to rest for a few minutes. Serve on 4 hamburger buns with your favorite toppings like lettuce, tomato, pickles, and sliced onion.
Notes
- Don’t Overmix the Meat: Mix the ingredients gently to avoid making the burgers tough. Overworking the meat can make them dense.
- Use 80/20 Beef: For a juicy burger, use beef with 20% fat content. This helps keep the burger moist and flavorful.
- Indent the Patties: Press your thumb into the center of the patty to prevent it from puffing up while cooking.
- Grill on Medium-High Heat: Cooking over medium-high heat ensures the burgers get a nice sear on the outside while staying juicy inside.
- Let the Burgers Rest: After grilling, let the burgers rest for a few minutes to allow the juices to redistribute, making them tender and juicy.
Gordon Ramsay Bbq Burger Recipe