This delicious caramel sauce is a quick and easy treat that adds a creamy, sweet touch to any dessert. Made with simple ingredients like sugar, butter, and cream, it’s the perfect topping for ice cream, cakes, or pancakes. The smooth texture and rich flavor make this sauce a must-try for any occasion.
Ingredients Needed:
- 200g caster sugar
- 1 tbsp glucose syrup
- 100ml water
- 150ml double cream
- 50g unsalted butter
How To Make Caramel Sauce Recipe?
- Combine Ingredients: Add 200g caster sugar, 1 tbsp (20g) glucose syrup, and 100ml water to a large pan. Bring the mixture to a boil over medium heat, gently swirling the pan to help the sugar dissolve.
- Boil and Caramelize: Once the sugar has dissolved, let the mixture continue boiling until it starts turning golden at the bottom. Gently swirl the pan to ensure the caramelizes evenly.
- Add Cream: When the mixture turns an even golden color, remove it from the heat. Carefully pour in 150ml double cream, as it may splutter. Stir gently until smooth and the bubbling subsides.
- Add Butter: Add 50g unsalted butter and stir until fully dissolved and no lumps remain.
- Cool: Transfer the caramel sauce to a bowl and let it cool to room temperature before using.
Recipe Tips:
- Watch the Sugar Closely: As the sugar begins to caramelize, keep an eye on it to prevent it from burning. Once it turns golden, act quickly to avoid overcooking.
- Stir Gently: Stir the caramel sauce slowly to keep it smooth and avoid splashing or hard lumps.
- Add Cream Carefully: When adding the cream, do it slowly to avoid splattering, and keep stirring until the sauce becomes smooth again.
- Use a Heavy Pan: A thick-bottomed pan ensures even heat distribution, preventing the sugar from burning.
- Cool Before Storing: Allow the caramel to cool to room temperature before storing it in a jar or container to avoid condensation.
How To Store Leftovers?
Refrigerate: Let the caramel sauce cool to room temperature first. Then, store it in an airtight container in the fridge for up to a week.
Nutrition Facts:
- Calories: 70 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 33mg
- Potassium: 0mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Hollandaise Sauce Recipe
- Gordon Ramsay Barbecue Sauce Recipe
- Gordon Ramsay Marinara Sauce Recipe
Gordon Ramsay caramel sauce Recipe
Description
This delicious caramel sauce is a quick and easy treat that adds a creamy, sweet touch to any dessert. Made with simple ingredients like sugar, butter, and cream, it’s the perfect topping for ice cream, cakes, or pancakes. The smooth texture and rich flavor make this sauce a must-try for any occasion.
Ingredients
Instructions
- Combine Ingredients: Add 200g caster sugar, 1 tbsp (20g) glucose syrup, and 100ml water to a large pan. Bring the mixture to a boil over medium heat, gently swirling the pan to help the sugar dissolve.
- Boil and Caramelize: Once the sugar has dissolved, let the mixture continue boiling until it starts turning golden at the bottom. Gently swirl the pan to ensure the caramelizes evenly.
- Add Cream: When the mixture turns an even golden color, remove it from the heat. Carefully pour in 150ml double cream, as it may splutter. Stir gently until smooth and the bubbling subsides.
- Add Butter: Add 50g unsalted butter and stir until fully dissolved and no lumps remain.
- Cool: Transfer the caramel sauce to a bowl and let it cool to room temperature before using.
Notes
- Watch the Sugar Closely: As the sugar begins to caramelize, keep an eye on it to prevent it from burning. Once it turns golden, act quickly to avoid overcooking.
- Stir Gently: Stir the caramel sauce slowly to keep it smooth and avoid splashing or hard lumps.
- Add Cream Carefully: When adding the cream, do it slowly to avoid splattering, and keep stirring until the sauce becomes smooth again.
- Use a Heavy Pan: A thick-bottomed pan ensures even heat distribution, preventing the sugar from burning.
- Cool Before Storing: Allow the caramel to cool to room temperature before storing it in a jar or container to avoid condensation.
Gordon Ramsay caramel sauce Recipe