Gordon Ramsay Blueberry Pie Recipe

This delicious and simple blueberry pie is the perfect treat for any occasion. With a crisp, golden lattice crust and a sweet, juicy filling, it’s a crowd-pleaser that’s easy to make with fresh or frozen blueberries. The buttery topping adds the perfect touch of richness, making this dessert irresistible!

Ingredients Needed:

• ¾ cup white sugar
• 3 tablespoons cornstarch
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 4 cups fresh blueberries
• 1 (14.1 ounces) package double-crust pie pastry, thawed
• 1 tablespoon butter

How To Make Blueberry Pie Recipe?

1. Preheat the Oven: Set the oven rack to the lowest position and preheat the oven to 190°C.
2. Mix the Filling: In a bowl, combine the sugar, cornstarch, cinnamon, and salt. Sprinkle this mixture over the fresh blueberries and toss to coat evenly.
3. Prepare the Pie Crust: Line a pie dish with one of the pie crusts. Pour the blueberry mixture into the crust and dot with butter.
4. Create the Lattice Top: Cut the remaining pastry into 1.5-2 cm strips. Weave the strips over the blueberry filling to form a lattice top. Crimp and flute the edges to seal the pie.
5. Bake the Pie: Place the pie on the lowest oven rack and bake for about 50 minutes, or until the filling is bubbling and the crust is golden brown.
6. Serve: Allow the pie to cool slightly before cutting into slices and serving.

Recipe Tips

• Use Fresh Blueberries: Fresh blueberries give the best flavor and texture. If you must use frozen, make sure to thaw them and drain any excess moisture.
• Prevent a Soggy Crust: To keep your crust crispy, sprinkle a thin layer of flour or cornstarch on the bottom before adding the blueberry filling.
• Crimp the Edges Well: Make sure to crimp and flute the edges of the pie crust firmly to avoid gaps where the filling could leak out.
• Bake on the Lowest Rack: Baking the pie on the lowest oven rack helps to cook the crust evenly and prevent a soggy bottom.
• Let the Pie Cool: Let the pie cool for at least 30 minutes before slicing. This helps the filling set and prevents it from spilling out.

How To Store Leftovers?

• Refrigerate: Let the leftover pie cool to room temperature. Once cooled, cover it and store it in the fridge for up to 2 days.
• Freeze: Cool the pie completely before wrapping it tightly in plastic wrap and foil. Freeze it for up to 1 month.

Nutrition Facts

• Calories: 360 kcal
• Total Fat: 17.5g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 135mg
• Potassium: 135mg
• Total Carbohydrate: 49g
• Dietary Fiber: 2g
• Sugars: 29g
• Protein: 4g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pumpkin Pie Recipe
• Gordon Ramsay Apple Pie Recipe
• Gordon Ramsay Venison Pie Recipe