Gordon Ramsay White Chocolate Brownies Recipe

This easy and delicious White Chocolate Brownie recipe is a sweet, creamy treat that’s perfect for any occasion. With simple ingredients like white chocolate and semisweet chocolate chips, you can make these indulgent brownies quickly and easily. They have a rich flavor and a soft, chewy texture that everyone will love!

Ingredients Needed:

• 8 ounces white chocolate, chopped
• ½ cup butter softened
• 1 ¼ cups all-purpose flour
• ¾ teaspoon salt
• 2 large eggs
• ⅓ cup white sugar
• 1 tablespoon vanilla extract
• 1 cup semisweet chocolate chips

How To Make White Chocolate Brownies Recipe?

1. Preheat the Oven: Preheat your oven to 175°C. Grease a 9×9-inch baking pan.
2. Melt White Chocolate and Butter: In a double boiler over barely simmering water, melt the white chocolate and butter together. Stir occasionally until smooth, then remove from heat and set aside to cool.
3. Mix Dry Ingredients: In a medium bowl, combine the flour and salt. Set aside.
4. Beat Eggs: In a large bowl, beat the eggs with an electric mixer until foamy. Gradually add the sugar and vanilla extract while mixing.
5. Combine Wet and Dry Ingredients: Drizzle in the melted white chocolate and butter mixture, and mix well. Stir in the flour mixture with a rubber spatula or wooden spoon.
6. Add Chocolate Chips: Gently fold in the semisweet chocolate chips.
7. Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Cut: Allow the brownies to cool in the pan on a wire rack before cutting them into bars.

Recipe Tips:

• Melt Chocolate and Butter Slowly: Melt the white chocolate and butter over low heat. Stir occasionally to avoid burning the chocolate for a smooth, creamy batter.
• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies.
• Check Baking Time Carefully: Check for doneness by inserting a toothpick. It should come out clean, but don’t overbake; the brownies continue cooking in the pan as they cool.
• Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps create a smooth batter that will rise better while baking.
• Let Brownies Cool Before Cutting: Allow the brownies to cool in the pan before cutting into them. This helps them set and prevents them from falling apart.

How To Store Leftovers?

• Refrigerate: Let the brownies cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the cooled brownies tightly in plastic wrap or foil, then place them in a freezer-safe container. They’ll last up to 3 months.

Nutrition Facts:

• Calories: 220 kcal
• Total Fat: 144.55 g
• Saturated Fat: 57.83 g
• Cholesterol: 21.0 mg
• Sodium: 1398.24 mg
• Potassium: 6301.7 mg
• Total Carbohydrate: 274.98 g
• Dietary Fiber: 4.68 g
• Sugars: 156.0 g
• Protein: 34.12 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chocolate Lava Cake Recipe
• Gordon Ramsay Chocolate Brownie Recipe 
• Gordon Ramsay Chocolate Mousse Recipe