This easy and creamy Pumpkin Hummus is a delicious twist on a classic snack. Quick to prepare and packed with flavor, it’s perfect for dipping with vegetables or spreading on toast. With simple, nutritious ingredients like chickpeas and pumpkin, you can customize it to suit your taste—whether you like it spicy or mild!
Ingredients Needed:
- 1 14-ounce can (400 g) chickpeas
- 1 cup (200 g) pumpkin puree
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 1 tablespoon (15 ml) extra virgin olive oil
- 2 tablespoons (30 ml) tahini
- 2 tablespoons (30 ml) lemon juice
- 3 cloves garlic
How To Make Pumpkin Hummus Recipe?
- Blend the Ingredients: Place all the ingredients in a food processor.
- Process Until Smooth: Blend until the mixture becomes smooth and creamy. Add a dash of water if it’s too thick.
- Adjust the Seasoning: Taste and adjust the seasoning as needed.
- Serve: Spread the hummus in a bowl and garnish with olive oil, pumpkin seeds, watercress, nigella seeds, and smoked paprika.
Recipe Tips:
- Roast Your Pumpkin: Roasting the pumpkin brings out a deeper, sweeter flavor that makes the hummus extra creamy and delicious.
- Adjust Consistency: If your hummus is too thick, add a bit of water or olive oil to achieve the perfect creamy texture.
- Taste and Season: Always taste before serving, and feel free to add more salt, lemon juice, or spices to match your preference.
- Use Fresh Garlic: Fresh garlic will give your hummus a more vibrant and flavorful taste compared to pre-minced garlic.
- Add Extra Toppings: Garnish with a drizzle of olive oil, pumpkin seeds, and a sprinkle of smoked paprika for added flavor and a beautiful finish.
How To Store Leftovers?
Allow the leftover Pumpkin Hummus to cool to room temperature before storing it in an airtight container in the fridge. It will stay fresh for about 4 days.
Nutrition Facts:
- Calories: 120 kcal
- Total Fat: 4.3 g
- Saturated Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Potassium: 432.3 mg
- Total Carbohydrate: 31.3 g
- Dietary Fiber: 8.3 g
- Sugars: 6.3 g
- Protein: 9.8 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pumpkin Risotto Recipe
- Gordon Ramsay Pumpkin Pie Recipe
- Gordon Ramsay Pumpkin Soup Recipe
Gordon Ramsay Pumpkin Hummus Recipe
Description
This easy and creamy Pumpkin Hummus is a delicious twist on a classic snack. Quick to prepare and packed with flavor, it’s perfect for dipping with vegetables or spreading on toast. With simple, nutritious ingredients like chickpeas and pumpkin, you can customize it to suit your taste—whether you like it spicy or mild!
Ingredients
Instructions
- Blend the Ingredients: Place all the ingredients in a food processor.
- Process Until Smooth: Blend until the mixture becomes smooth and creamy. Add a dash of water if it’s too thick.
- Adjust the Seasoning: Taste and adjust the seasoning as needed.
- Serve: Spread the hummus in a bowl and garnish with olive oil, pumpkin seeds, watercress, nigella seeds, and smoked paprika.
Notes
- Roast Your Pumpkin: Roasting the pumpkin brings out a deeper, sweeter flavor that makes the hummus extra creamy and delicious.
- Adjust Consistency: If your hummus is too thick, add a bit of water or olive oil to achieve the perfect creamy texture.
- Taste and Season: Always taste before serving, and feel free to add more salt, lemon juice, or spices to match your preference.
- Use Fresh Garlic: Fresh garlic will give your hummus a more vibrant and flavorful taste compared to pre-minced garlic.
- Add Extra Toppings: Garnish with a drizzle of olive oil, pumpkin seeds, and a sprinkle of smoked paprika for added flavor and a beautiful finish.